Party Platter Pack
Hot calabrese. Pepper salame. Hot caopcolla. Gluten free. Deli thin. Premium meats & artisan cheeses. Authentic specialties. U.S. inspected and passed by Department of Agriculture. www.dietzandwatson.com. Made in USA.
Unsupported browser
You're currently using an unsupported browser, which may impact the sites display and prevent key functionality. Update your browser now for greater security, speed, and the best experience on this site. View supported browsers.
Editing order for
Review Edits
Dietz & Watson Platter Party - 0.50 Lb
| Serving size | 1 ONZ | ||
| Servings Per Container | 3 | ||
| Amount Per Serving | (+) | ||
| Calories | 100 | 100 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 7g | 11% | 11% | |
| Saturated Fat 2.52.5 | 13% | 13% | |
| Trans Fat 0 | |||
| Cholesterol 25mg | 8% | 8% | |
| Sodium 340mg | 14% | 15% | |
| Potassium (-) | (-) | (-) | |
| Total Carbohydrate 1g | 0% | 0% | |
| Dietary Fiber 0g | 0% | 0% | |
| Total Sugars 0g | |||
| Added Sugars (-) | |||
| Protein 8g | 0% | 0% | |
| Calcium | 0% | 2% | |
| Iron | 2% | 2% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Hot Calabrese: Pork, Salt and Less than 2% of the Following: Paprika, Dextrose, Spices, Sodium Erythorbate, Lactic Acid Starter Culture, Garlic, Sodium Nitrite, Pepper Salame: Pork, Salt, and Less than 2% of the Following: Dextrose, Natural Flavorings, Wine, Sodium Ascorbate, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate, Gelatin Used for Coating, Hot Capocolla: Pork Butts, Salt, Paprika, Dextrose, Spices, Sodium Erythorbate, Granulated Garlic, Sodium Nitrite.
Product Attributes
Gluten Free
Directions
Refrigerate after opening.
About the Producer
Dietz & Watson Inc.
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
true