Buy it Again
Handy Crab House Crab Cakes - 6 Oz
Crab Cakes, Handmade
Est. 1894. www.handysealood.com. Questions or comments? Tel: 1-800-426-3977. Email: sales(at)handyseafood.com. www.handysealood.com Product of Indonesia.
Serving Size: 1crab cake
Servings Per Container: 2
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 9g||11%|
|Saturated Fat||Amount Per serving 1.5g||8%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 30mg||9%|
|Sodium||Amount Per serving 320mg||14%|
|Potassium||Amount Per serving 80mg||2%|
|Total Carbohydrate||Amount Per serving 15g||5%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 8g||0%|
Crab Meat, Mayonnaise (Soybean Oil, Eggs, Vinegar, Salt, Mustard, Sugar, Water), Bread Crumbs (Unbleached Wheat Flour, Salt, Yeast), Fish Protein (Water, Fish Paste [Threadfin Bream (Itoyori Fish), Polyphosphate, Sugar], Potato Starch, Modified Tapioca Starch, Sugar, Egg Whites, Salt, Soybean Oil, Contains 1% or Less of: Natural and Artificial Flavors [Crab Flavor, Extract and/or Powder, Glucose Syrup, Ethyl Alcohol, Glycerin, Caramel Color, Dimethyl Sulfide, Dextrin, Glycine, Disodium Inosinate, Disodium Succinate, Xanthan Gum, Hydrolysis Vegetable Protein (Hvp), Disodium Guanylate], Red Color [Carmine], Paprika [for Color]), Textured Wheat Protein (Wheat Gluten, Wheat Starch, Phosphate, Antioxidant), Water, Eggs, Yellow Onions, Green Peppers, Red Peppers, Mustard (Distilled Vinegar, Water, No.1 Grade Mustard Seed, Salt, Turmeric, Paprika, Spices, Natural Flavor, Garlic Powder), Seasoning (Celery Salt [Salt, Celery Seed], Spices [Including Red Pepper and Black Pepper], Paprika), Baking Powder (Sodium Acid Pyrophosphate, Mono Calcium Phosphate, Sodium Bicarbonate, Tapioca Starch), Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Sugar, Spices, Anchovies, Natural Flavor [Contains Soy], Tamarind), Artificial Flavor, Garlic Powder, Onion Powder, Sugar, White Pepper, Parsley.
Warning Contains: Contains: crab, soy, eggs, wheat and fish. Note: When preparing our crab cakes, we hand-inspect all crab meat to remove particles of shell. Despite our close inspection, small particles may occasionally be missed, and it may be possible to find some pieces of shell.
Directions Preparation: The crab cakes contained in this package are uncooked and should be cooked until heated through to an internal temperature of 160 degrees F. Depending on the number of portions prepared and equipment variances, cooking times may require adjustment. Suggested Cooking Instructions: Pan Fry: Cook in 2 tbsp. of oil on medium-low heat. Turn cakes over once during cooking. 4 minutes from thawed. Cooking from frozen not recommended. Broil: Spray or coat pan with oil. Place pan on rack in middle of oven. Turn cakes over once during cooking. 4 minutes from thawed. Cooking from frozen not recommended. Bake: Place pan on rack in middle of oven; preheat oven. Spray or coat preheated pan with oil before placing cakes on the pan. Turn cakes over once during cooking. For convection ovens, reduce cooking time by approximately 1/3. 350 degrees F for 13-15 minutes from thawed. 375 degrees F for 18-20 minutes from frozen. Deep Fry: Heat oil to 350 degrees F. 2-3 minutes from thawed. Cooking from frozen not recommended. If thawing cakes, thaw under refrigeration or in microwave for 45 seconds on high. Keep frozen at 0 degrees F (-18 degrees C).
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