Seafood Counter Shrimp Raw Gulf 21-25 Count - 2 Lb
Serving Size: 4oz
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 10|
|Total Fat||Amount Per serving 1g||2%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 140mg||47%|
|Sodium||Amount Per serving 640mg||27%|
|Total Carbohydrate||Amount Per serving 1g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 15g|
Shrimp, Sodium Bisulfite (Preservative).
Sustainably harvested. Local & wild caught. Ready to cook. The Gulf Coast advantage. Our Company: In 1968, Rosario Cassarino, an immigrant from the Italian island of Sicily decided to take his wife, Giovanna to the United States in pursuit of the American Dream. Settling on Galveston Island, Rosario began to work as a deckhand on a local shrimp boat to make ends meet. Eventually, he managed to save enough money to buy his own boat. After each trip he and his wife would sell their catch to local grocers and restaurants. His reputation for quality made him a favorite among restaurateurs, eventually other shrimpers were looking for him to sell their catches. In 1978 Rosario opened Galveston Shrimp Company. For almost forty years my family and I have remained focused on building lasting relationships with our customers. Our growing fleet is dedicated to providing you quality shrimp that is sustainably harvested using best practices. We feel our product is special, but our greatest asset is
Warning Contains: Contains: shrimp (crustacean shellfish), sulfites.
Directions Perishable. Keep frozen. Thawing Instructions: Place shrimp in refrigerator overnight or place in colander under cold running water for 1-3 minutes. Cook immediately.
About the Producer PacificSeafood
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