Buitoni Ravioli Three Cheese Asparagus - 18 Oz

Buitoni Ravioli Three Cheese Asparagus - 18 Oz

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Nutrition Facts

Serving Size: 1cup
Servings Per Container: about 4.5
Calories Amount Per Serving
330
% Daily Value
Calories From Fat Amount Per serving 110
Total Fat Amount Per serving 12g 18%
Saturated Fat Amount Per serving 4.5g 23%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 45mg 15%
Sodium Amount Per serving 580mg 24%
Total Carbohydrate Amount Per serving 44g 15%
Dietary Fiber Amount Per serving 2g 8%
Sugars Amount Per serving 3g
Protein Amount Per serving 12g
Vitamin A 4%
Vitamin C 0%
Calcium 15%
Iron 8%
Bread Crumbs (Wheat Flour, 2% or Less of Yeast, Sugar, Salt, Soybean Oil), Ricotta Cheese (Whey, Milk, Cream, Vinegar, Xanthan Gum, Locust Bean Gum, Guar Gum), Asparagus, Cream, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Canola Oil, Mozzarella Cheese (Milk, Skim Milk, Cultures, Salt, Enzymes), Water, Skim Milk, Extra Virgin Olive Oil, Salt, Garlic Puree, Sugar, Grana Padano Cheese (Part Skimmed Cow's Milk, Cheese Cultures, Salt, Enzymes, Egg White Lysozyme), Wheat Flour, Spice, Carrageenan. Dough: Fine Grind Durum Flour (Durum Wheat Semolina, Durum Wheat Flour), Spinach, Eggs, Water, Soy Lecithin.
Ravioli, Three Cheese Asparagus

With asparagus, grana padano, ricotta and parmesan cheese. New! Since 1827. Freshly made pasta. Pasta made with real spinach. Per 1 Cup Serving: 330 calories; 4.5 g sat fat (23% DV); 580 mg sodium (24% DV); 3 g sugars. Good food, good life. Contact Us: www.buitoni.com. 1-800-727-0050. Good to Know: Buitoni pasta is made fresh with simple, quality ingredients and no preservatives. Nestle Nutritional Compass.

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Product Attributes
Warning Contains: Contains: milk, wheat, egg, soy ingredients.
Directions Important: May be frozen. Must be kept refrigerated. Cook thoroughly. Cut package to open. Follow these instructions for best quality & food safety. Cooking Instructions: 1. Cut package to open. 2. Add pasta and 1 tablespoon olive oil to 5 quarts boiling water. 3. Reduce heat and boil gently 7-9 minutes or until tender (stir frequently to prevent sticking). 4. Drain water from pasta. 5. Serve with Buitoni sauce or toss lightly with olive oil & enjoy! Use or freeze by date on front of package. May be frozen up to one month. If frozen, do not thaw. Cook using instructions above. Ensure product reaches internal temperature of 160 degrees F.
About the Producer Buitoni
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