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Johnsonville Natural Breakfast Sausage Links Original 14 Links - 10 Oz
Sausage, Breakfast, Original
New! 100% all-natural (minimally processed, no artificial ingredients, except for collagen casings). No artificial preservatives. Pork raised without added hormones. Federal regulations prohibit the use of hormones in pork. No fillers. US inspected and passed by Department of Agriculture. No artificial ingredients. No MSG. Delicious 100% all natural (minimally processed, no artificial ingredients, except for collagen casings) Sausage. Always made with only premium cuts of pork and all natural (minimally processed, no artificial ingredients, except for collagen casings) ingredients. The very best for your family with nothing standing in the way of great taste. Gluten-free. Questions or comments? Please keep package for reference and call us at 1-888-556-2728. Visit Johnsonville.com for great-tasting recipe ideas.
|Serving size||4 pan-fried links|
|Servings Per Container||3.5|
|Amount Per Serving||(+)|
|Calories from Fat||35||35|
|% Daily Value*|
|Total Fat 15g||23%||6%|
|Saturated Fat 1.5g||6%||25%|
|Trans Fat (-)|
|Total Carbohydrate 0g||0%||0%|
|Dietary Fiber (-)||(-)||(-)|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Pork, Water and Less than 2% of the Following: Salt, Sugar, Natural Flavor, Spice, Spice Extractives, Collagen Casings.
Directions Previously handled frozen for your protection. Refreeze or keep refrigerated. Preparation: Thaw product prior to cooking. Sausage is fully cooked when the internal temperature is 160 degrees F. Skillet: Heat a nonstick skillet to medium-low. Add sausage links. Cook for 12-16 minutes or until cooked through and browned, turning often. Oven: Preheat oven to 350 degrees F. Place sausage links on a shallow baking pan. Bake for 12-15 minutes or until cooked through and browned, turning links once. Storage: To ensure quality, refrigerate and prepare within 3 days; otherwise, freeze up to 30 days. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash w
About the Producer Johnsonville Sausage
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