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Armour Meatballs Italian Style - 14 Oz
Meatballs, Italian Style
Made with pork, chicken, beef. Over 26 fully-cooked meatballs. America's favorite meatball. US inspected and passed by Department of Agriculture. Armour makes it easy. You make it great. Enjoy the authentic flavors of Italy without ever leaving your table. With a hint of oregano, and a dash of romano cheese, Armour Italian style meatballs will take your taste buds on a trip they'll never forget.
Ingredients
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Serving Size: 6meatballs Servings Per Container: about 4.5 |
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| Calories | Amount Per Serving
270 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 200 | |
| Total Fat | Amount Per serving 22g | 34% |
| Saturated Fat | Amount Per serving 9g | 45% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 25mg | 8% |
| Sodium | Amount Per serving 610mg | 25% |
| Total Carbohydrate | Amount Per serving 7g | 2% |
| Dietary Fiber | Amount Per serving 1g | 4% |
| Sugars | Amount Per serving <1g | |
| Protein | Amount Per serving 12g | 24% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 8% | |
| Iron | 4% | |
Meat Ingredients (Pork, Beef), Mechanically Separated Chicken, Water, Textured Soy Flour, Bread Crumbs (Wheat Flour, Bleached Wheat Flour, Leavening [Sodium Bicarbonate, Sodium Aluminum Phosphate], Dextrose), Soy Protein Concentrate, Contains 2% or Less of Parmesan and Romano Cheeses (Cultured Part-Skim Cow's Milk, Salt, Enzymes), Salt, Dehydrated Onion, Sugar, Hydrolyzed Protein (Corn, Yeast, Wheat Gluten), Spices, Sodium Phosphates, Dehydrated Garlic, Dehydrated Parsley, Natural Flavor.
Product Attributes
Warning
Contains: Contains: milk, soy, wheat.
Directions
Keep frozen. Frozen meatballs may be thawed in refrigerator before heating, if desired. Bake: 1. Preheat oven to 350 degrees F. 2. Place single layer of meatballs in shallow baking pan. 3. Heat uncovered: Frozen: 10-12 minutes or until hot; Thawed: 8-10 minutes or until hot. 4. Let stand for 1-2 minutes before serving. Microwave (1100 Watts): 1. Place 11 meatballs on microwave-safe plate. 2. Heat uncovered on high: Frozen: 2-2.5 minutes or until hot; Thawed: 1.5 minutes or until hot. 3. Let stand for 1-2 minutes before serving. Stove Top: 1. Place single layer of meatballs in skillet or large saucepan; pour marinara sauce over meatballs. 2. Cover skillet and heat over medium-low heat. Stir several times to heat evenly: Frozen: 20-25 minutes or until hot; Thawed: 15-20 minutes or until hot. 3. Let stand for 1-2 minutes before serving. Your family will love these great tasting meals. Penne Pasta & Meatballs: Armour Meatballs; cooked penne pasta; marinara sauce; grated parmesan cheese. Ba
About the Producer
Armour Eckrich Meats
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