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Yoplait Original Yogurt Low Fat Smooth Style Strawberry Flavored - 2 Lb
Yogurt, Low Fat, Strawberry, Smooth Style
Flavored with other natural flavor. Per 2/3 Cup Serving: 150 calories; 0.5 g sat fat (3% DV); 80 mg sodium (3% DV); 22 g total sugars. Gluten free. Low fat. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Vitamins A & D. Thanks for choosing this specifically crafted tub of Yoplait! Since 1965, we've been making sure every spoonful of Yoplait is always smooth, creamy and delicious. So grab your spoon and dive right in - we hope you and your family enjoy every bite! No high fructose corn syrup. No colors from artificial sources. With live and active cultures. Grade A. Yoplait.com. Comments? Save cup, lid and call 1-800-967-5248 or visit Yoplait.com. For more recipe inspiration visit: www.yoplait.com/recipes. Box Tops for Education: Scan your receipt. BTFE.com.
Serving Size: 0.67cup
Servings Per Container: About 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 1g||1%|
|Saturated Fat||Amount Per serving 0.5g||3%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving <5mg||2%|
|Sodium||Amount Per serving 80mg||3%|
|Potassium||Amount Per serving 240mg||6%|
|Total Carbohydrate||Amount Per serving 31g||11%|
|Dietary Fiber||Amount Per serving (-)||(-)|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 5g||0%|
Cultured Grade A Low Fat Milk, Sugar, Modified Corn Starch. Contains 1% or Less of: Corn Starch, Citric Acid, Vegetable Juice (for Color), Natural Flavor, Potassium Sorbate Added to Maintain Freshness, Vitamin A Acetate, Vitamin D3.
Directions More ways to enjoy Yoplait. Smoothie: Blend yogurt, fresh or frozen fruit, and milk or juice for a refreshing milk. Dip: Combine 1/4 cup cream cheese, 1 cup yogurt and 1/2 teaspoon ground cinnamon. Serve with apple slices or any fresh fruit. Keep refrigerated.
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