Buy it Again
Resers Main St. Bistro Macaroni & Cheese Creamy - 20 Oz
Macaroni & Cheese, Signature
Make dinner memorable with the made-from-scratch taste of Main St Bistro Signature Macaroni & Cheese. This delicious side dish is ready in minutes so it pairs quickly and easily with your favorite entree. Our signature macaroni & cheese recipe is extra rich and cheesy featuring tender elbow macaroni, whole milk, real cheddar cheese along with real Parmesan and Romano cheeses.
Serving Size: 1.0Cup
Servings Per Container: 1 cup (200g)
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving 90|
|Total Fat||Amount Per serving 10g||15%|
|Saturated Fat||Amount Per serving 6g||30%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 35mg||12%|
|Sodium||Amount Per serving 870mg||36%|
|Potassium||Amount Per serving (-)||(-)|
|Total Carbohydrate||Amount Per serving 26g||9%|
|Dietary Fiber||Amount Per serving 2g||8%|
|Total Sugars||Amount Per serving 4g|
|Added Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 12g||0%|
Cooked Macaroni (Semolina Wheat Flour [Enriched with Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg White), Whole Milk, Water, Pasteurized Process Cheese Spread (Cheddar and Colby Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milk Fat, Salt, Carrageenan, Cellulose Gum), Cheddar Club Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Salt, Annatto Color, Natamycin as a Natural Mold Inhibitor), Modified Corn Starch, Heavy Cream (Cream, Carrageenan), Parmesan and Romano Cheese Base (Parmesan and Romano Cheese [Milk, Culture, Enzymes Salt], Water, Whey, Salt, Modified Corn Starch, Cultured Buttermilk Solids, Calcium and Sodium Caseinates, Natural Flavoring, and Garlic Powder), Salt, Annatto Color, Potassium Sorbate and Sodium Benzoate to Protect Flavor.
Directions Heating Instructions: Microwave: (1) Puncture film, then microwave on high for 3 minutes. (2) Carefully remove the film and stir. (3) Microwave uncovered on high an additional minute or until hot. (4) Let stand 1 minute. (Caution: Product and package will be hot). Stove Top: (1) Small amounts can be heated on the range top by placing the macaroni & cheese in a heavy saucepan over medium heat until hot. (2) You may add a small amount of milk or water to aid in heating. (3) Stir frequently.Keep refrigerated.
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.