Noodles, Japanese Style, Artificial Chicken Flavor
Japanese style freshly cooked premium noodles. Dried Vegetable Pouch Included: 0.0 g total fat; 0 g trans fat; 6 g protein. Experience authentic Japanese Udon - a perfect balance of firm and chewy texture that you'll be sure to be enjoy! Made by Japanese noodle artisans with Japanese spirit. Noodles made in USA. Packaged in U.S.A.
Nutrition Facts
Serving Size : |
1Bowl |
Servings Per Container : |
1 |
|
Calories |
Amount Per serving
210
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
0g
|
1%
|
Saturated Fat |
Amount Per serving
0g
|
0%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
0mg
|
0%
|
Sodium |
Amount Per serving
2010mg
|
87%
|
Potassium |
Amount Per serving
21mg
|
0%
|
Total Carbohydrate |
Amount Per serving
46g
|
17%
|
Dietary Fiber |
Amount Per serving
3g
|
11%
|
Total Sugars |
Amount Per serving
5g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
2g
|
4%
|
Protein |
Amount Per serving
6g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
26mg
|
2%
|
Iron |
Amount Per serving
1mg
|
8%
|
Udon Noodles: Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Water, Tapioca Starch, Salt, Less than 2% of the Following: Propylene Glycol Alginate, Sodium Benzoate, Natural Flavor, Latic Acid, Sodium Citrate, Malic Acid. Soup Base: Salt, Sugar, Monosodium Glutamate, Onion, Garlic, Tumeric, Pepper, Maltodextrin, Dehydrated Celery and Leeks, Corn Starch, Sodium Bicarbonate, Artificial Flavors, Refined Palm Oil, Disodium Guanylate, Disodium Inosinate, Yeast Extract Powder, Hydrolyzed Soy Protein, Silicon Dioxide, Caramel Powder, Soy Sauce Powder (Fermented Soy Sauce [Defatted Soybean, Wheat, Salt, Water], Maltodextrin, Salt), Malic Acid. Dried Vegetables: Dried Seaweed, Dried Green Onion.
Warning
Contains: Contains: wheat, soy, milk.
Directions
Recommended Cooking Directions: 1. Open noodles, soup base, and dried vegetable packs and put them in the bowl. 2. Pour room temperature water up to the line inside the bowl. 3. Microwave uncovered for 3 minutes on high. 4. Mix well and serve. Caution: content may be hot. Handle with care.
About the Producer
JFC International Inc