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Sweet Thai Chili Wrap Chicken Er - 11 Oz
Egg Rolls, White Meat Chicken, Sweet Thai Chili Wrapped
Made with natural chicken. Gourmet quality. Chung's famous sweet & sour sauce packets included. Truth in Labeling Pledge: Natural ingredient resource center. Inspected for wholesomeness by US Department of Agriculture. Facebook: Like us on Facebook. www.chungfoods.com. Authentic hand made.
Serving Size: 2egg rolls
Servings Per Container: 2
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 60|
|Total Fat||Amount Per serving 7g||11%|
|Saturated Fat||Amount Per serving 1g||5%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 10mg||3%|
|Sodium||Amount Per serving 740mg||31%|
|Total Carbohydrate||Amount Per serving 45g||15%|
|Dietary Fiber||Amount Per serving 3g||12%|
|Sugars||Amount Per serving 12g|
|Protein||Amount Per serving 119g|
Filling: White Meat Chicken, Cabbage, Celery, Carrots, Soybean Oil, Sugar, Onions, Textured Vegetable Protein, Salt, Sesame Oil, Garlic Powder, White Pepper, Disodium Guanylate, Thai Chili Flavor (Red Pepper Flakes, Spices, Natural Flavoring). Crust: Wheat Flour, Water, Soybean Oil, Corn Flour (Corn Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Sugar, Cornstarch, Thai Chili Flavor (Red Pepper Flakes, Spices, Natural Flavoring), Salt, Vegetable Shortening (Partially Hydrogenated Soybean Oil), Soy Lecithin, Eggs, Calcium Propionate, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, and Cornstarch), Extractive of Paprika. Sauce: Water, Sugar, Apple Cider Vinegar, Tomato Paste, Cornstarch, Distilled White Vinegar, Pineapple Juice Concentrate, Salt, Lemon Juice Concentrate, Citric Acid.
Warning Contains: Contains: wheat, soy & egg.
Directions Keep frozen. Heating Instructions: Remove product from packaging. Product will be hot after heating, allow product to cool for 1-2 minutes before eating. Thaw sauce in warm water for a minimum of 1-2 minutes. 1. Conventional Oven: (Preferred method for best results.) Preheat oven to 450 degrees F. Line cookie sheet with foil. Frozen: Bake egg rolls on a cookie sheet 12-15 minutes, turning over once to reach an internal temperature of 165 degrees F. Thawed: Bake egg rolls on a cookie sheet 8-10 minutes, turning over once to reach an internal temperature of 165 degrees F. 2. Pan/Deep Fry: For best results partially thaw egg rolls first. Preheat oil to 350 degrees F. Fry egg rolls for 4-5 minutes or until they reach an internal temperature of 165 degrees F. If egg rolls are thawed completely, reduce cooking time to 3-4 minutes. 3. Microwave Oven: (For soft and tender egg rolls.) Instructions based on 1100-watt microwave oven, cooking times based on one egg roll and may vary. Frozen: 2 min
About the Producer Chungs Gourmet Foods
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