Chungs Egg Rolls Vegetable - 12 Oz
Serving Size: 1egg roll
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 50|
|Total Fat||Amount Per serving 5g||8%|
|Saturated Fat||Amount Per serving 1g||5%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 460mg||19%|
|Total Carbohydrate||Amount Per serving 25g||8%|
|Dietary Fiber||Amount Per serving 2g||8%|
|Sugars||Amount Per serving 7g|
|Protein||Amount Per serving 4g|
Filling: Cabbage, Carrots, Celery, Vegetable Oil (Soybean and/or Cottonseed Oil, May Contain TBHQ and Citric Acid to Help Preserve Freshness and Dimethylpolysiloxane Added to Reduce Foaming), Textured Soy Flour, Sugar, Onion, Salt, Sesame Oil, Natural Flavor, Flavor Enhancer (Maltodextrin, Autolyzed Yeast Extract, Flavoring, Salt, Disodium Inosinate, Disodium Guanylate, Lemon Flavor [Citric Acid, Malic Acid, Ascorbic Acid, Lemon Oil, Lime Oil, Orange Oil, and TBHQ] and Hydrolyzed Corn Protein with No Greater than 2% Vegetable Oil Added to Prevent Caking). Crust: Enriched Bleached Wheat Flour (Bleached Wheat Flour, Enriched [Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Water, Vegetable Oil (Soybean and/or Cottonseed Oil, May Contain TBHQ and Citric Acid to Help Preserve Freshness and Dimethylpolysiloxane Added to Reduce Foaming), Salt, Vegetable Shortening (Partially Hydrogenated Soybean and/or Cottonseed Oil, May Contain Mono and Diglycerid
Egg Rolls, Vegetable
Gourmet quality. Hand made authentic. Chung's famous sweet & sour sauce packets included. www.chungsfoods.com. Proudly made in the USA.
Warning Contains: Contains: egg, soy, wheat.
Directions Keep frozen. Heating: Remove product from packaging. Product will be hot after heating, allow product to cool for 1-2 minutes before eating. Thaw sauce in warm water for a minimum of 1-2 minutes. 1. Conventional Oven: (Preferred method for best results.) Preheat oven to 450 degrees F. Line cookie sheet with foil. Frozen: Bake egg rolls on a cookie sheet 12-15 minutes, turning over once to reach an internal temperature of 162 degrees F. Thawed: Bake egg rolls on a cookie sheet 8-10 minutes, turning over once to reach an internal temperature of 162 degrees F. 2. Pan/Deep Fry: For best results partially thaw egg rolls first. Preheat oil to 350 degrees F. Fry egg rolls for 4-5 minutes or until they reach an internal temperature of 162 degrees F. If egg rolls are thawed completely, reduce cooking time to 3-4 minutes. 3. Microwave Oven: (For soft and tender egg rolls.) Instructions based on 1100-watt microwave oven, cooking times based on one egg roll and may vary. Frozen: 2 minutes on high
About the Producer Chungs Gourmet Foods
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