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Michelinas Zapems Fettucini Alfredo - 7.5 Oz

Michelinas Zapems Fettucini Alfredo - 7.5 Oz

Fettucine Alfredo

230 calories. 8 g protein. www.michelinas.com. Facebook. Tell us how we're doing. 1-800-446-5469 (M-F). Write to: Bellisio Foods, Inc. P.O. Box 16630, Duluth, MN 55816. For specific product comments, please include the UPC and stamped Product Identification Code located on the tray.
Nutrition Facts

Serving Size: 1package
Servings Per Container:
Calories Amount Per Serving
230
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 6g 8%
Saturated Fat Amount Per serving 2.5g 13%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 10mg 3%
Sodium Amount Per serving 450mg 20%
Potassium Amount Per serving 165mg 4%
Total Carbohydrate Amount Per serving 37g 13%
Dietary Fiber Amount Per serving 2g 7%
Sugars Amount Per serving (-)
Protein Amount Per serving 8g 6%
Vitamin A (-)
Vitamin C (-)
Calcium 6%
Iron 6%
Cooked Enriched Macaroni Product (Water, Durum Wheat Semolina, Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Half and Half (Milk, Cream), Neufchatel Cheese (Pasteurized Mil and Cream, Cheese Culture, Salt, Carob Bean Gum), Less than 2% of Modified Food Starch, Sweet Dairy Whey, Grated Cheese Blend (Parmesan and Asiago Cheeses [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Natural Flavor, Powdered Cellulose [to Prevent Caking]), Margarine (Liquid and Hydrogenated Soybean Oil, Water, Salt, Less than 2% Vegetable Mono and Diglycerides, Soy Lecithin, Natural and Artificial Flavor, BHA & BHT Added to Protect Flavor, Vitamin A Palmitate and Vitamin D3 Added), Romano Cheese Blend (Romano Cheese [Pasteurized Cows Milk, Cheese Cultures, Salt, Enzymes], Water, Salt, Disodium Phosphate, Sodium Citrate), Maltodextrin, Xanthan Gum, Yeast Extract, Spice, Dextrose, Granulated Garlic.
Product Attributes
Warning Contains: Contains milk, soy, wheat.
Directions Cook thoroughly. Microwave Cooking Directions: 1. Vent corner. 2. Microwave on high. 3. Mix pasta and sauce together. 4. Re-cover, microwave on high. Cooking Guidelines: Keep frozen until ready to use. For food safety and quality, follow these cooking instructions. Cook thoroughly to an internal temperature of at least 165 degrees F before eating. Do not leave microwave unattended. Promptly refrigerate unused portions. Ovens vary. Cooking times may need adjustment. Microwave Oven (1100 watt): 1. Before cooking, lift corner of lid to vent. Do not fully remove lid. 2. Microwave on high for 2 minutes. 3. Open lid, mix pasta and sauce together, re-cover, then continue to cook on high for an additional 1 to 1 1/2 minutes. 4. Let stand in microwave for 1 to 2 minutes. 5. Remove lid (careful, it's hot!) Mix contents again and serve. Caution: Do not use package in conventional or toaster ovens. Keep frozen.

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