Ham, Bone-In, Spiral Sliced
Hormel Cure 81 Ham Spiral Sliced Bone In Half is a delicious and flavorful ham that is perfect for any occasion. This ham is made with high-quality pork and is cured in a special brine to give it its unique flavor. It is then spiral sliced and bone in half for easy serving. This ham is perfect for a holiday meal, a family dinner, or a party. It can be served hot or cold and is delicious on its own or with your favorite sides. This ham is also a great source of protein and vitamins.
Nutrition Facts
Serving Size : |
3oz |
Servings Per Container : |
1 |
|
Calories |
Amount Per serving
130
|
0%
|
Calories from Fat |
Amount Per serving
60
|
0%
|
Total Fat |
Amount Per serving
7g
|
11%
|
Saturated Fat |
Amount Per serving
3g
|
15%
|
Trans Fat |
Amount Per serving
0g
|
0%
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
50mg
|
17%
|
Sodium |
Amount Per serving
820g
|
34%
|
Potassium |
Amount Per serving
0mg
|
0%
|
Total Carbohydrate |
Amount Per serving
1g
|
0%
|
Dietary Fiber |
Amount Per serving
0g
|
0%
|
Total Sugars |
Amount Per serving
1g
|
0%
|
Added Sugars |
Amount Per serving
0g
|
0%
|
Protein |
Amount Per serving
16g
|
0%
|
Calcium |
Amount Per serving
0mg
|
0%
|
Iron |
Amount Per serving
0mg
|
4%
|
Cured with Water, Salt, Potassium Lactate, Dextrose, Modified Potato Starch, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. Honey Glaze Mix: Sugar, Brown Sugar, Dried Honey (Honey, Maltodextrin), Spice, Silicon Dioxide (Anticaking Agent), Red 40 Lake, Blue 1 Lake, Yellow 5 Lake.
Directions
Keep refrigerated. To Heat: Remove ham from package and discard the round, plastic bone guard. Place the largest cut surface of the ham face down in a large baking pan or roaster with 2-3 inch sides. Add 1 cup of water to the pan. Cover pan securely with foil or a tight fitting roaster lid. Bake at 325 degrees F for 15 minutes per pound or until ham is warm. If glazing ham, prepared glaze as instructed below. If using foil, place 2-3 damp paper towels over the top of the ham. For optimum tenderness, do not overcook! The optimum serving temperature for ham is 140 degrees F. To Glaze Ham: Turn oven temperature to 425 degrees F. Mix contents of glaze packet with 2 tablespoons plus 1 teaspoon of water. Remove ham from oven; remove paper towels, if necessary, and carefully drain or spoon any excess ham juices/drippings from the pan. Spoon prepared glaze mixture evenly over the entire surface of the ham. Place ham in oven and heat for 5-10 minutes or until glaze is set. Slice ham, serve and enjoy!
About the Producer
HORMEL FOODS