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Betty Crocker Hamburger Helper Beef Stroganoff Deluxe Box - 5.5 Oz
Beef Stroganoff, Deluxe
Pasta & naturally flavored sauce mix with other natural flavors. Naturally flavored sauce mix with other natural flavors. Per 1/3 Cup as Packaged: 110 calories; 0 g sat fat (0% DV); 530 mg sodium (23% DV); 3 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Add ground beef. www.HamburgerHelper.com. how2recycle.info. Looking for more ways to add a fresh twist? Visit HamburgerHelper.com. Questions? Call 1-800-828-3291. Box Tops for Education. No more clipping. Scan your receipt. See how at btfe.com. 100% recycled paperboard.
Ingredients
| Serving size | 0.33 each | ||
|---|---|---|---|
| Servings Per Container | 5 | ||
| Amount Per Serving | (+) | ||
| Calories | 110 | 330 | |
| Calories from Fat | 0 | 0 | |
| % Daily Value* | |||
| Total Fat 0.5g | 1% | 17% | |
| Saturated Fat 0g | 0% | 28% | |
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | 21% | |
| Sodium 530mg | 23% | 28% | |
| Potassium 0mg | 0% | 8% | |
| Total Carbohydrate 23g | 8% | 10% | |
| Dietary Fiber 1g | 3% | 3% | |
| Sugars (-) | |||
| Protein 3g | 0% | 0% | |
| Vitamin A | (-) | (-) | |
| Vitamin C | (-) | (-) | |
| Calcium | 0% | 15% | |
| Iron | 4% | 15% | |
| (-) Information is currently not available for this nutrient. | |||
| (+) | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Whey, Corn Starch, Salt, Contains 2% or Less of: Yeast Extract, Onion (Dried), Maltodextrin, Sugar, Garlic (Dried), Natural Flavor, Sour Cream (Dried) (Cream, Nonfat Milk, Cultures), Citric Acid, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Lactic Acid, Spice, Glutamic Acids, Monoglycerides, Parsley (Dried), Calcium Lactate, Tomato (Dried), Modified Corn Starch, Wheat Starch, Vinegar (Dried), Silicon Dioxide (Anticaking Agent).
Product Attributes
Warning
Contains: Contains: milk, wheat; may contain egg and soy ingredients.
Directions
For food safety and quality, follow the cooking directions. You Will Need: 1 lb lean ground beef or turkey; 1/2 cup hot water; 2-1/4 cups milk. (1) Cook: Cook ground beef in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet. (2) Stir: Stir in hot water, milk, sauce mix and pasta. Heat to boiling. (3)Simmer: Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. You will need 1 (12-oz) PKG fully cooked frozen meatballs. Approx 24 (1/2 oz) meatballs. 1/2 cup hot water; 2 1/4 cups milk. (1) Heat. Add meatballs, hot water, milk, sauce mix and pasta to 10-inch skillet; stir well. Heat to boiling. (2) Simmer: Reduce heat. Cover, simmer about 10 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. Try with meatballs instead of ground beef. Add your own twist! Elevate the comfort by stirring in chopped mushrooms just before simmering. Stir in fresh baby spinach and sour cream just before serving. Refrigerate leftovers.
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