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Rising Sun Farmtorta Marionberry/Fruit - 9.5 Oz
Marionberry Cheese Torta with Roasted Hazelnuts, Apricots and Cranberries
Spread on apple, pears, bagels, chocolate wafers and butter cookies.. Or enjoy right off your spoon! Savor The fabulous Flavors of Oregon's fruit & nuts. Magnificent Marionberries and apricots from the Willamette Valley, cranberries from the coast and roasted hazelnuts from Yamhill country delicately blended with farm fresh cream cheese. A quick, easy and elegant breakfast, lunch or dinner dessert.
Ingredients
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Serving Size: 2tbsp Servings Per Container: 9 |
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| Calories | Amount Per Serving
120 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving 100 | |
| Total Fat | Amount Per serving 11g | 17% |
| Saturated Fat | Amount Per serving 5g | 24% |
| Trans Fat | Amount Per serving (-) | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 20mg | 7% |
| Sodium | Amount Per serving 45mg | 2% |
| Potassium | Amount Per serving (-) | (-) |
| Total Carbohydrate | Amount Per serving 5g | 2% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Total Sugars | Amount Per serving (-) | |
| Added Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 2g | 0% |
| Calcium | 2% | |
| Iron | 2% | |
Crease Cheese (Cream, Milk, Milk Protein, Skim, Natural Lactic Acid and Flavor, Cheese Culture, Salt, Carob Bean and Guar Gum), Roasted Hazelnuts, Apricot Freezer Jam (Sugar, Apricot Puree, Pectin, Modified Food Starch, Citric Acid), Unsalted Butter, Marionberry Freezer Jam (Sugar, Marionberry Puree, Pectin, Modified Food Starch, Citric Acid, Dried Apricots, Dried Cranberries (Sugar, Cranberries, Sunflower Oil).
Directions
Unmolding: Remove from freezer. Place container under hot water for 10 seconds. Remove lid. Invert torta in the middle of a serving plate. Push down the top. Your torta will release from the mold. Serve and enjoy at room temperature.
About the Producer
Rising Sun Farms
Disclaimer
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