Emmi Cheese Fondue - 14 Oz
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Nutrition Facts

Serving Size: 0.25cup
Servings Per Container: 7
Calories Amount Per Serving
130
% Daily Value
Calories From Fat Amount Per serving 90
Total Fat Amount Per serving 8g 10%
Saturated Fat Amount Per serving 5g 25%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 25mg 8%
Sodium Amount Per serving 380mg 17%
Potassium Amount Per serving 46mg 0%
Total Carbohydrate Amount Per serving 2g 1%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 9g
Vitamin A 0%
Vitamin C 0%
Calcium 20%
Iron 0%
Ready Made Fondue Ingredients: Swiss Cheese (Cultured Cow's Milk, Salt, Enzymes), White Wine, Water, Potato Starch, Kirsch Brandy, Salt, Sodium Phosphate, Spices, Locust Bean Gum.
Cheese, Fondue, Original

From Switzerland. Our bestseller around the world. Natural cheese. Emmi Fondu Fun! What is fondue? Life can be boring. Don't play with your food. Eat all your vegetables. I'm sure you've heard it all before. But what about fun? Well - meet Fondue! It means melted in French and it's the perfect combination of cheese, wine and seasonings. Yeah, I know, did someone say cheese?!! A Swiss tradition, it brings people together as everyone dips bread, veggies, pretzels or anything else their hearts desire. The conversation flows, spontaneous laughter fills the room and cares melt away! So grab a fork and see what happens. Pasteurized. www.emmiusa.com. Product of Switzerland.

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Product Attributes
Warning Contains: Allergens: Contains milk. Contains alcohol.
Directions Yummy Emmi Fondu in 15 Minutes: 1. Prepare your dippers. 2. Open the bag. 3. Pour into pan. 4. Bring fondue to boil. Keep stirring till smooth. 5. Place fondue pot on fondue stand or pan of hot water. Caution: When the product is prepared, the cheese, fondue, fondue pot or other heating source will be hot and may cause burns or other serious injury to the body parts it comes into contact with, plus damage to other objects. Do not microwave. 6. Skewer your dippers (keep stirring). Dip in!!! Let's get this party started. Dip till your heart's content! Tasty and fun it turns the ordinary into extra-ordinary - pairs perfectly with wine and good company. Dipping Options: Crusty cubes of bread and baguette are traditionally used for dipping, but why not try these fun, tasty alternatives: Cooked Ham or Turkey; Grilled Beef, Chicken or Vegetables; Roasted Mushrooms; Boiled New Potatoes; Chunks of (Pine-) Apple or Pear; Baby Carrots or Cherry Tomatoes' Boiled Shrimp; Steamed Broccoli or Caulifl
About the Producer Emmi Roth
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