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Fondue, Original
Gluten-free. Cheese selection. Perfect appetizer or easy dinner option. New look. Same great fondue. Save $100 now. Heat and serve. Serves 3 people. Ready made fondue. Pasteurized. www.emmiusa.com. FSC: Mix - Packaging from responsible sources. www.fsc.org. Made in Switzerland.
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| Calories | Amount Per serving 300 | 0% | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 19g | 24% | ||||
| Saturated Fat | Amount Per serving 12g | 60% | ||||
| Trans Fat | Amount Per serving 0g | 0% | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 50mg | 16% | ||||
| Sodium | Amount Per serving 790mg | 34% | ||||
| Potassium | Amount Per serving 90mg | 2% | ||||
| Total Carbohydrate | Amount Per serving 4g | 1% | ||||
| Dietary Fiber | Amount Per serving 0g | 0% | ||||
| Total Sugars | Amount Per serving 0g | 0% | ||||
| Added Sugars | Amount Per serving 0g | 0% | ||||
| Protein | Amount Per serving 20g | 0% | ||||
| Calcium | Amount Per serving 590mg | 45% | ||||
| Iron | Amount Per serving 0mg | 0% | ||||
Gluten Free
Contains: Contains milk.,Caution: When the product is prepared, the cheese fondue, fondue pot or other heating source will be hot and may cause burns or other serious injury to body parts it comes into contact with, plus damage to other objects. Do not microwave.,Contains alcohol.
Fondue in 15 minutes. 1. Prepare your dippers. 2. Open the bag pour into pan. 3. Slowly bring fondue to boil keep stirring till smooth. 4. Place fondue pot on fondue stand or pan or hot water. 5. Dip in! Skewer your dippers (keep stirring). Serve with crusty bread, apples, steak & wine. Dipping Options: Crusty cubes of bread are traditionally used for dipping, but why not try these fun, tasty alternatives. Cooked ham or turkey. Grilled beef, chicken or vegetables. Roasted mushrooms. Boiled potatoes. Baby carrots or cherry tomatoes. Cooked shrimp. Steamed broccoli or cauliflower. Apples, pears or grapes. Keep refrigerated.
Emmi Roth USA, Inc.
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