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Jones Dairy Farm Sausage All Natural Golden Brown Chicken Links 10 Count - 5 Oz

Jones Dairy Farm Sausage All Natural Golden Brown Chicken Links 10 Count - 5 Oz

Sausage Links, Chicken

8 g protein per 4 link serving. Certified Gluten-free (Certified gluten-free by gluten free certification organization). 60% less fat than USDA data for fully cooked pork sausage. Less Fat Comparison Information: Fully cooked chicken sausage 8 g fat; Fully cooked pork sausage 21 g fat per serving. Since 1889. All natural (No artificial ingredients and only minimally processed). Fully cooked. Chicken raised with no added hormones (Federal regulations do not permit the use of hormones in poultry). No nitrites or nitrates (Except for those naturally occurring in parsley). No MSG. No preservatives. 100% Satisfaction Guarantee. If you're not completely satisfied, just tell me why and I'll give you a full refund. - Philip H. Jones 6th Generation President. If you have any questions, call our consumer hotline at 1-800-635-6637. Or write to us: Jones Dairy Farm, PO Box 808 Ft. Atkinson, WI 53538. Contact consumer hotline Monday through Friday, 9 am to 4 pm CST. Mail your reason for dissatisfaction along with your receipt within 30 days of purchase. Inspected for wholesomeness by U.S. Department of Agriculture. Instagram. YouTube. Facebook. Twitter. Pinterest. Visit our website for recipes! Product of USA.
Nutrition Facts
Serving size 4 links
Servings Per Container 2.5
Amount Per Serving (+)
Calories 110 25
Calories from Fat 70 20
% Daily Value*
Total Fat 8g 12% 3%
Saturated Fat 2.5g 13% 3%
Trans Fat 0g
Cholesterol 50mg 17% 5%
Sodium 370mg 15% 4%
Total Carbohydrate <1g 0% 0%
Dietary Fiber (-) (-) (-)
Sugars (-)
Protein 8g 16% 4%
Vitamin A (-) (-)
Vitamin C 2% 0%
Calcium (-) (-)
Iron 4% 0%
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Chicken, Water, Salt, Spices, Dextrose, Sugar, Dried Parsley.
Product Attributes
Gluten Free
Directions Heating Instructions: For best results heat from thawed. Preferred Stovetop: Heat sausage in covered skillet with water (3 tbsp for frozen or 2 tbsp for thawed) over medium heat for times shown or until heated through. Turn occasionally for even heating. 2 Links: Frozen: 4 min; Thawed: 2-1/2 min. 4 Links: Frozen: 4-1/2 min; Thawed: 3 min. Microwave: Heat sausage on medium (50% power). High heat toughens product. Use microwave-safe plate lined with paper towel, for times shown, or until heated through. Microwaves vary. Adjust times for your microwave. 2 Links: Frozen: 1-1/2 min; Thawed: 45 sec. 4 Links: Frozen: 2-1/2 min; Thawed: 50 sec. Keep frozen. Use thawed product within 7 days.


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