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BelGioioso Italian Cheese Board - 12 Oz
Cheese Board, Italian
Provolone: Mild, satisfying. Aged over 60 days. Fontina: Mild, Buttery. Aged over 60 days. Parmesan. Aged over 10 months. Asiago aged over 5 months. Melt on burgers and grilled meats. Create delicious antipasto platters for snacking. Enjoy in sandwiches and panini. Classic Italian cheeses. Our fresh local milk is antibiotic and rBST free (no significant difference has been found in milk from cows treated with artificial hormones). Gluten free. Award winning. All natural. Crafted in Wisconsin. Belgioioso.com. Made in the USA.
Ingredients
Serving size | 1 oz | ||
---|---|---|---|
Servings Per Container | 12 | ||
Amount Per Serving | (+) | ||
Calories | 110 | 100 | |
Calories from Fat | 70 | 80 | |
% Daily Value* | |||
Total Fat 8g | 12% | 12% | |
Saturated Fat 4g | 20% | 25% | |
Trans Fat 0g | |||
Cholesterol 25mg | 8% | 8% | |
Sodium 170mg | 7% | 7% | |
Total Carbohydrate 0g | 0% | 0% | |
Dietary Fiber 0g | 0% | 0% | |
Sugars 0g | |||
Protein 10g | 20% | 14% | |
Vitamin A | 8% | 6% | |
Vitamin C | 0% | 0% | |
Calcium | 20% | 35% | |
Iron | 0% | 0% | |
(-) Information is currently not available for this nutrient. | |||
(+) | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Protein | 50g | 65g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Mild Provolone and Fontina Cheese: Cultured Pasteurized Milk, Enzymes, Salt. Parmesan and Asiago Cheese: Cultured Milk, Enzymes, Salt.
Product Attributes
Gluten Free
Directions
Keep refrigerated.
About the Producer
BelGioioso Cheese
Disclaimer
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