BelGioioso Italian Cheese Board - 12 Oz
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Nutrition Facts

Serving Size: 1oz
Servings Per Container: 12
Calories Amount Per Serving
100
% Daily Value
Calories From Fat Amount Per serving 80
Total Fat Amount Per serving 8g 12%
Saturated Fat Amount Per serving 5g 25%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 25mg 8%
Sodium Amount Per serving 120mg 5%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 0g
Protein Amount Per serving 7g 14%
Vitamin A 4%
Vitamin C 0%
Calcium 20%
Iron 0%
Mild Provolone and Fontina Cheese: Cultured Pasteurized Milk, Enzymes, Salt. Parmesan and Asiago Cheese: Cultured Milk, Enzymes, Salt.
Cheese Board, Italian

Provolone: Mild, satisfying. Aged over 60 days. Fontina: Mild, Buttery. Aged over 60 days. Parmesan. Aged over 10 months. Asiago aged over 5 months. Melt on burgers and grilled meats. Create delicious antipasto platters for snacking. Enjoy in sandwiches and panini. Classic Italian cheeses. Our fresh local milk is antibiotic and rBST free (no significant difference has been found in milk from cows treated with artificial hormones). Gluten free. Award winning. All natural. Crafted in Wisconsin. Belgioioso.com. Made in the USA.

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Product Attributes
Gluten Free
Directions Keep refrigerated.
About the Producer BelGioioso Cheese
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