BelGioioso Italian Cheese Board - 12 Oz
Serving Size: 1oz
Servings Per Container: 12
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 80|
|Total Fat||Amount Per serving 8g||12%|
|Saturated Fat||Amount Per serving 5g||25%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 25mg||8%|
|Sodium||Amount Per serving 120mg||5%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 7g||14%|
Mild Provolone and Fontina Cheese: Cultured Pasteurized Milk, Enzymes, Salt. Parmesan and Asiago Cheese: Cultured Milk, Enzymes, Salt.
Cheese Board, Italian
Provolone: Mild, satisfying. Aged over 60 days. Fontina: Mild, Buttery. Aged over 60 days. Parmesan. Aged over 10 months. Asiago aged over 5 months. Melt on burgers and grilled meats. Create delicious antipasto platters for snacking. Enjoy in sandwiches and panini. Classic Italian cheeses. Our fresh local milk is antibiotic and rBST free (no significant difference has been found in milk from cows treated with artificial hormones). Gluten free. Award winning. All natural. Crafted in Wisconsin. Belgioioso.com. Made in the USA.
Directions Keep refrigerated.
About the Producer BelGioioso Cheese
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