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BelGioioso Freshly Sliced Italian Cheese Board - 12 Oz
Cheese Board, Italian
Provolone: Mild, satisfying. Aged over 60 days. Fontina: Mild, Buttery. Aged over 60 days. Parmesan. Aged over 10 months. Asiago aged over 5 months. Melt on burgers and grilled meats. Create delicious antipasto platters for snacking. Enjoy in sandwiches and panini. Classic Italian cheeses. Our fresh local milk is antibiotic and rBST free (no significant difference has been found in milk from cows treated with artificial hormones). Gluten free. Award winning. All natural. Crafted in Wisconsin. Belgioioso.com. Made in the USA.
|Serving size||1 oz|
|Servings Per Container||12|
|Amount Per Serving||(+)|
|Calories from Fat||80||80|
|Calories from Saturated Fat|
|% Daily Value*|
|Total Fat 7g||11%||12%|
|Saturated Fat 55||25%||25%|
|Trans Fat 0|
|Total Carbohydrate 0g||0%||0%|
|Dietary Fiber 0g||0%||0%|
|Total Sugars (-)|
|Added Sugars (-)|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Mild Provolone and Fontina Cheese: Cultured Pasteurized Milk, Enzymes, Salt. Parmesan and Asiago Cheese: Cultured Milk, Enzymes, Salt.
Product Attributes Gluten Free
Directions Keep refrigerated.
About the Producer BelGioioso Cheese
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