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Banquet Meal Spaghetti & Meatballs - 10 Oz
Spaghetti & Meatballs
Spaghetti with Meatballs (made with chicken, pork & beef) and Marinara Sauce. Per 1 Meal: 320 calories; 4.5 g sat fat (23% DV); 840 mg sodium (37% DV); 6 g total sugars. Made from scratch marinara sauce. Since 1953. Proudly made in the since 1953. Made-from-Scratch. Marinara Sauce: Banquet invites you to pull up a chair and enjoy classic, made-in-America comfort food. Like you, we believe in quality and good, honest value and trust you'll taste it in our Spaghetti & Meatballs featuring a delicious made-from-scratch marinara sauce. Inspected for wholesomeness by US Department of Agriculture. www.banquet.com. how2recycle.info. SmartLabel: Scan for more food information. Questions or comments, visit us at www.banquet.com or call Mon.-Fri., 1-800-257-5191 (except national holidays). Please have entire package available when you call so we may gather information off the label. USA
Serving Size: 1meal
Servings Per Container:
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 14g||18%|
|Saturated Fat||Amount Per serving 4.5g||23%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 40mg||13%|
|Sodium||Amount Per serving 840mg||37%|
|Potassium||Amount Per serving 510mg||10%|
|Total Carbohydrate||Amount Per serving 34g||12%|
|Dietary Fiber||Amount Per serving 5g||18%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 16g||0%|
Sauce: Water, Tomato Paste, Onions, Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzyme), Modified Corn Starch, Soybean Oil, Sugar, Crushed Garlic, Rochester Sauce (Distilled Vinegar, Corn Syrup, Water, Salt, Garlic Powder, Spices, Tamarind, Natural Flavor) Salt, Flavorings, Citric Acid. Cooked Spaghetti: Water, Durum Flour (Durum Wheat Semolina, Niacin, Ferrous Sulfate [Iron], Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Dried Egg Whites. Meatballs: Mechanically Separated Chicken, Pork, Beef, Water, Textured Vegetable Protein, (Soy Flour, Caramel Color), Soy Protein Concentrate, Contains 2% or Less of: Salt, Bread Crumbs (Enriched Bleached Wheat Flour [Bleached Wheat Flour, Niacin Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid} Durum Flour, Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate], Yeast), Citric Acid, Flavoring, Soy Sauce (Water, Wheat, Soybeans Salt, Less than 0.1% Sodium Benzoate [Preservative]), Caramel Color, Sodium Phosphate, Natural Flavors, Soy Lecithin.
Warning Contains: Contains: egg, milk, soy, wheat.
Directions Must be cooked thoroughly. For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Must be cooked thoroughly. Microwave Oven: Cook only one at a time. Slit film to vent. Microwave on high 3 minutes. Stir pasta and replace film. Microwave an additional 1-1/2 to 2 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand 2 minutes; enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Slit film to vent. Cook on baking sheet in center of oven 35 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand 2 minutes; stir potatoes and enjoy! Keep frozen.
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