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Kid Cuisine Frozen Dinner Mac & Cheese - 10.6 Oz
Mac & Cheese, Catch A Wave
Macaroni & cheese sauce, corn, fruit shaped fruit flavored snacks. Cheese sauce made with real cheddar cheese. Good source of protein. Per 1 Meal: 380 calories; 4 g sat fat (20% DV); 500 mg sodium (21% DV); 14 g sugars. Keep the fun going! www.kidcuisine.com. Food you love. Questions or comments, visit us at www.kidcuisine.com or call Mon-Fri, 9:00am-7:00pm (CST), 1-800-262-6316 (except national holidays). Please have entire package available when you call so we may gather information off the label.
Ingredients
|
Serving Size: 1meal Servings Per Container: 1 |
||
| Calories | Amount Per Serving
380 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 70 | |
| Total Fat | Amount Per serving 8g | 12% |
| Saturated Fat | Amount Per serving 4g | 20% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 20mg | 7% |
| Sodium | Amount Per serving 500mg | 21% |
| Potassium | Amount Per serving 560mg | 16% |
| Total Carbohydrate | Amount Per serving 63g | 21% |
| Dietary Fiber | Amount Per serving 5g | 20% |
| Sugars | Amount Per serving 14g | |
| Protein | Amount Per serving 12g | 14% |
| Vitamin A | 15% | |
| Vitamin C | 60% | |
| Calcium | 10% | |
| Iron | 8% | |
Macaroni and Cheese Sauce: Cooked Pasta (Water, Enriched Wheat Pasta [Durum Semolina, Niacin, Iron {Ferrous Sulfate}, Thiamin Mononitrate, Riboflavin, Folic Acid]), Cheese Sauce (Water, Cheddar Cheese [Pasteurized Cultured Milk, Salt, Enzymes, Annatto {Coloring}], Pasteurized Processed Cheese Spread [American Cheese {Milk, Cheese Culture Salt, Enzymes}, Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milk-Fat, Salt, Artificial Color], Butter [Pasteurized Cream, Salt], Modified Corn Starch, Wheat Flour, Soybean Oil, Whey Protein Concentrate, Cheddar Cheese Flavor [Cheddar Cheese {Pasteurized Milk, Cheese Culture, Salt, Enzymes}, Water, Butterfat, Phosphates, and Lactic Acid], Potassium Chloride and Magnesium Carbonate, Salt, Disodium Phosphate, Sugar, Carrageenan, White Pepper, Beta Carotene [Color], Corn Oil), Acetic Acid Esters of Mono- and Diglycerides, Maltodextrin. Corn: Corn, Water, Sugar. Fruit Flavored Snacks: Corn Syrup, Sugar, Fruit Juice Concentrate (Apple
Product Attributes
Warning
Contains: Contains: wheat, milk.
Directions
Keep refrigerated. Must be cooked thoroughly. For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Read and follow these cooking directions. Keep kids safe! Children should not operate any oven without close adult supervision. Microwave Oven: Cook only one at a time. 1. Cut and remove film from fruit snacks. Remove fruit snacks. 2. Microwave meal on high 3 minutes. 3. Stir macaroni & cheese. Replace film cover. 4. Microwave an additional 30 seconds to 1 minute. 5. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes. Stir macaroni & cheese; enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Cut and remove film from fruit snacks. Remove fruit snacks. Cook meal on baking sheet in cent
About the Producer
ConAgra Foods
Disclaimer
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