Red Star Yeast Platinum - 0.75 Oz
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Yeast, Soy Flour, Ascorbic Acid, Sorbitan Monostearate, Wheat Flour, Enzymes.
Yeast, Premium Instant, with Dough Enhancers

Superior baking yeast. Stop Hunger Now. Stop Hunger Now aims to end global hunger by providing food and aid to families. Your purchase of Red Star yeast will help us reach our goal of providing 200,000 meals toward this effort. Red Star Platinum may be used 1:1 in any recipe calling for yeast. Platinum Guarantee: If you have questions or comments about this product, contact Consumer Relations at or at 800.445.4746, option 3, M-F, 9-4 pm CST. Facebook. Pinterest. Instagram. Twitter. YouTube. Guaranteed Performance: Bake with Red Star Platinum Superior Baking Yeast for professional results every time. Product of USA.


Product Attributes
Warning Contains: Allergens: soy and gluten from wheat.
Directions For Traditional Recipes: Blend Red Star Platinum Yeast with dry ingredients and half of the flour in the recipe. Add very warm liquids (120-130 degrees F). Avoid liquids that are too hot to touch. Blend with enough remaining flour to make a firm dough. Knead on floured surface until dough is smooth and elastic. Cover, let rest a minimum of 10 minutes (or rise to double, if desired). Shape dough as desired. Cover and let rise until doubled in size. Bake as directed according to recipe. For Bread Machines: Use liquids at 80 degrees F; add liquids, flour, dry ingredients. Add Red Star Platinum Yeast last. Red Star Platinum Yeast is a fast-rising, instant yeast; use 1/2 tsp per cup of flour in regular cycles. For express cycles, follow manufacturer's manual for liquid temperatures and yeast levels. Store in a cool place.
About the Producer Lesaffre Yeast

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