Pillsbury Funfetti Cake Mix Valentines With Candy Bits - 15.25 Oz
Per 1/10 package: 160 calories; 1 g sat fat (5% dv); 340 mg sodium (15% dv); 18 g total sugars. Frosting not included. Makes 24 cupcakes. Make this season huggable with funfetti mixes & frostings.
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Calories | Amount Per serving 160 | 8% | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 2g | 3% | ||||
Saturated Fat | Amount Per serving 1g | 5% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 340mg | 15% | ||||
Potassium | Amount Per serving 33mg | 0% | ||||
Total Carbohydrate | Amount Per serving 35g | 13% | ||||
Dietary Fiber | Amount Per serving 1g | 3% | ||||
Total Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 1g | 0% | ||||
Calcium | Amount Per serving 78mg | 6% | ||||
Iron | Amount Per serving 1mg | 6% |
Contains: Contains: milk, soybean and wheat ingredients.
Do not eat raw batter or mix. Fully cook before consuming. All you need: 1 cup water. 1/2 cup oil. 3 whole eggs. Substitutions. Eggs: use 1/4 cup of greek yogurt or oil: use 1/2 cup unsweetened applesauce. 1. Set oven to 350 degrees f. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For bundt cake, coat entire pan. For cupcakes, use paper baking cups. 2. Combine cake mix, oil and eggs in large bowl; mix until moistened. Beat with mixer on medium speed for 2 minutes. Pour batter into pan(s). We recommend using crisco oil. 3. Bake at 350 degrees f. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. 13 x 9-inch pan size; 34 to 38 min. Bake time. Two 8-inch rounds pan size; 34 to 38 min. Bake time. Two 9-inch rounds pan size; 29 to 33 min. Bake time. Bundt pan pan size; 39 to 43 min. Bake time. 24 cupcakes (1/2 full) pan size. 19 to 23 min. Bake time. If desired. Substitute 1/2 cup egg substitute for the eggs.
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