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Mama Lucia All Beef Italian-Style Meatballs - 22 Oz
Beef Meatballs, Dinner Size
Classic flame broiled flavor. Per 6 Meatball Serving: 230 calories; 8 g sat fat (40% DV); 570 mg sodium (24% DV); 0 g sugars. Approx 20 dinner size meatballs. Made with 100% beef. Authentic Italian taste. Flame broiled Mama Lucia Beef Meatballs combine tender, juicy beef with traditional old-world Italian herbs and spices to create comfort food with the romance and flavor of Italy mixed right in! They're tasty, convenient and time saving, too - now that's delicious. Family-owned and operated. Money back guarantee. US inspected and passed by Department of Agriculture. Quality control USDA approved. www.mamaluciameatballs.com. Pinterest. Facebook. Instagram. For more information and recipe ideas visit our website: www.mamaluciameatballs.com.
Ingredients
|
Serving Size: 3meatballs Servings Per Container: about 6.5 |
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| Calories | Amount Per Serving
230 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 160 | |
| Total Fat | Amount Per serving 18g | 28% |
| Saturated Fat | Amount Per serving 8g | 40% |
| Trans Fat | Amount Per serving 1g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 50mg | 17% |
| Sodium | Amount Per serving 570mg | 24% |
| Total Carbohydrate | Amount Per serving 4g | 1% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 12g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 2% | |
| Iron | 8% | |
Beef, Water, Seasoning: Corn Flour, Rice Flour, Onion, Romano Cheese, (Cow's Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Part Skim pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Yeast, Spices, Garlic, Parsley, Hydrolyzed Soy Protein, Soy Protein Isolate, Salt, Sodium Phosphate and Natural Flavor.
Product Attributes
Warning
Contains: Contains: soy and milk.
Directions
Fully cooked. Heating Instruction: Add frozen meatballs to unheated gravy or spaghetti sauce. Heat gravy or sauce as directed. Stir until hot. Microwave: Prior to heating, arrange meatballs in a circle on a microwave-safe dish and cover. Always heat on high (100%). For 1 serving (3 meatballs): Heat for 1/2 minute, rotate dish 1/4 turn and heat for an additional 1/2 minute or until hot. To heat Meatballs in gravy or sauce: Heat for 1 minute per serving (3 meatballs). Add 1 can of gravy (10-12 oz) or 1 jar of spaghetti sauce (14-16 oz); stir to coat meatballs. Heat for an additional 2 to 3 minutes until hot, stirring once. Keep frozen.
Disclaimer
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