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Kitchen Basics Turkey Stock Original - 32 Fl. Oz.
Turkey Stock, Original
No artificial flavors. 60% less sodium than the leading turkey broth brand (This product contains 380 mg of sodium per serving. The leading turkey broth brand contains 990 mg of sodium per serving). Homemade taste. For cooking. No MSG added (Except those naturally occurring glutamates). Made with turkey, vegetables and McCormick herbs. Kitchen Basics - an American original, dark & rich - just like homemade. Cooking stock is a central ingredient for soups, sauces and marinades. It is used by many to flavor vegetables, potatoes and rice dishes. For years, making stock from scratch has been the only way health-conscious cooks have been able to control and limit ingredients, such as salt and artificial ingredients. But who has time to make stock from scratch? In 1996, Kitchen Basics first introduced ready-to-use cooking stocks. Our founder's grandmother's recipes were the key inspiration behind our culinary line of cooking stocks. Kitchen Basics embraces the fundamentals of homemade stock and brings to you cooking stocks that are low simmered for that dark-rich taste and made from meat, vegetables and herbs. Our Pledge: Guaranteed satisfaction. If you are not happy with any of our products, please call or write . If possible, save box and receipt. www.kitchenbasics.net. Safety seal. Recyclable: Only where facilities exist. Visit recyclecartons.com to see if recycle in your area. FSC: Mix Board from responsible sources. www.fsc.org. Packed in USA.
Ingredients
|
Serving Size: 1cup Servings Per Container: about 4 |
||
| Calories | Amount Per Serving
15 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 0g | 0% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 380mg | 17% |
| Potassium | Amount Per serving 120mg | 2% |
| Total Carbohydrate | Amount Per serving <1g | 0% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 3g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 0% | |
| Iron | 2% | |
Turkey Stock, Chicken Stock, Vegetable Stock (Carrot, Onion, Celery, Mushroom), Sea Salt, Honey, Natural Flavor, Salt, and Spice and Herbs (Black Pepper, Sage, Thyme).
Product Attributes
Warning
Contains: We test! Allergen Watch: We reduce the risk of allergen reactions by specifying that our Kitchen Basics ingredients must not contain milk (Each production run is tested for the absence of these allergens to 5ppm), eggs (Each production run is tested for the absence of these allergens to 5ppm), peanuts (Each production run is tested for the absence of these allergens to 5ppm), or tree nuts. We do not add MSG or gluten. To review our allergen policies, visit kitchenbasics.net and discuss with your board certified allergist. Ensure that the safety seal is intact upon purchase. Twisting cap will perforate aluminum film.
Directions
Shake it up (The carton & your cooking)! Do not microwave this carton. Ready to use. Do not dilute. Freeze leftover stock in freezable container and use within 60 days. Helptul Usage Tips: Use in any recipe calling for broth, stock, bouillon or water. Moisten leftovers with stock before reheating in microwave. Side Dishes: Replace water with stock when preparing stuffing, rice barley, couscous, quinoa or lentils. For richly flavored gravy, add stock instead of water to roast turkey pan drippings and thicken as desired. Grains & Lentils: Make hearty dishes using stock as a base for stews, casseroles and slow cooker recipes. Adds full-bodied flavor to soups such as turkey noodle soup. Refrigerate unused portion. Good for 7 days.
Disclaimer
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