Betty Crocker Hamburger Helper Philly Cheesesteak Box - 6.5 Oz
Serving Size: 0.5cup
Servings Per Container: About 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 2g||2%|
|Saturated Fat||Amount Per serving 1g||4%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 500mg||22%|
|Potassium||Amount Per serving 130mg||2%|
|Total Carbohydrate||Amount Per serving 26g||9%|
|Dietary Fiber||Amount Per serving <1g||3%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 3g|
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Corn Starch, Onion (Dried), Salt, Palm Oil, Wheat Flour, Modified Whey, Garlic (Dried), Ricotta Cheese (Dried) (Whey, Milkfat, Lactic Acid, Salt), Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Potassium Chloride, Yeast Extract, Monoglycerides, Caramel Color, Black Pepper, Cheddar Cheese (Dried) (Cultured Milk, Salt, Enzymes), Natural Flavor, Whey, Nonfat Milk, Blue Cheese (Dried) (Cultured Milk, Salt, Enzymes), Milk Protein Concentrate, Sodium Phosphate, Silicon Dioxide (Anticaking Agent).
Pasta, cheesy sauce mix & french-fried onion topping mix. Per 1/2 Cup as Packaged: 130 calories; 1 g sat fat (4% DV); 500 mg sodium (22% DV); 1 g total sugars. See nutrition facts for as prepared information. Partially produced with genetic engineering. Learn more at ask.generalmills.com. Made with 100% real cheese. Add ground beef. btfe.com. www.hamburgerhelper.com. ask.generalmills.com. how2recycle.info. Questions? Call 1-800-828-3291 Mon.-Fri 7:30 a.m. - 5:30 P.m. CT. Looking for more ways to add a fresh twist? Visit hamburgerhelper.com. Box Tops for Education. No more clipping. Scan your receipt. See how at btfe.com. 100% Recycled paperboard. how2recycle.info. Carbohydrate Choices: 2.
Warning Contains: Contains wheat, milk; may contain egg and soy ingredients.
Directions For food safety and quality, follow the cooking directions. You Will Need: 1 lb lean ground beef; 1-1/2 cups hot water; 1-1/4 cups milk. 1. Brown: Brown beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring. Drain; return cooked beef to skillet. 2. Stir: Stir in hot water, milk, Sauce Mix and Pasta. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. 4. Top: Stirring with topping. Refrigerate leftovers. Add your own twist! Add some pizzazz! Stir in sliced green and red bell peppers and sliced onion before simmering.
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