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Mt. Olive Peppers Red Roasted - 12 Fl. Oz.
Ingredients
|
Serving Size: 1oz Servings Per Container: usually 8 |
||
| Calories | Amount Per Serving
5 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving (-) | |
| Total Fat | Amount Per serving 0g | 0% |
| Saturated Fat | Amount Per serving (-) | (-) |
| Trans Fat | Amount Per serving (-) | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving (-) | (-) |
| Sodium | Amount Per serving 60mg | 2% |
| Total Carbohydrate | Amount Per serving 2g | 1% |
| Dietary Fiber | Amount Per serving (-) | (-) |
| Sugars | Amount Per serving 1g | |
| Protein | Amount Per serving 0g | |
| Vitamin A | 10% | |
| Vitamin C | 40% | |
| Calcium | (-) | |
| Iron | (-) | |
Roasted Red Bell Peppers, Water, Salt, Sugar, Citric Acid and Calcium Chloride.
Details
Red Peppers, Roasted
Since 1926. www.mtolivepickles.com. Visit MtOlivePickles.com. Product of Peru.
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Product Attributes
Kosher
Directions
Use within 7 days after opening. Refrigerate after opening.
About the Producer
Mt Olive
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
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