Betty Crocker Tuna Helper Tuna Cheesy Pasta - 5.3 Oz
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Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Wheat Flour, Modified Whey, Ricotta Cheese (Dried) (Whey, Milkfat, Lactic Acid, Salt), Sugar, Whey, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Yeast Extract, Citric Acid, Parsley (Dried), Natural Flavor, Monoglycerides, Color (Yellow Lakes 5 & 6, Yellows 5 & 6), Cheddar Cheese (Dried) (Milk, Cheese Cultures, Salt, Enzymes), Spice, Hydrolyzed Corn Protein, Blue Cheese (Dried) (Milk, Salt, Cheese Cultures, Enzymes), Enzyme Modified Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Sodium Phosphate, Silicon Dioxide (Anticaking Agent).
Tuna Cheesy Pasta

Pasta & naturally flavored cheesy sauce mix. Add tuna. Made with real herbs & spices. No artificial flavors. Great with tuna or chicken. Per 1/2 Cup as Packaged: 100 calories; 0 g sat fat (0% DV); 420 mg sodium (18% DV); 2 g sugars. See nutrition information for as prepared information. Naturally flavored. Looking for more ways to add a fresh twist? Visit HamburgerHelper.com. Questions? Call 1-800-828-3291 Mon.-Fri. 7:30 am-5:30 pm CT. www.HamburgerHelper.com. Carbohydrate Choices: 1-1/2. how2recycle.info. 100% recycled paperboard.

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Product Attributes
Warning Contains: Contains wheat, milk; may contain egg and soy ingredients.
Directions You Will Need: 1-2/3 cups hot water; 2 cups milk; 4 tbsp butter; 2 (5-oz) cans tuna, drained or 2 cups chopped rotisserie (cooked) chicken. 1. Stir: Stir pasta, sauce mix, hot water, milk, butter and tuna (or rotisserie chicken) in 10-inch skillet. Heat to boiling. 2. Simmer: Reduce heat. Cover; simmer about 11 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers. Try it in the oven! Heat oven to 425 degrees F. Stir pasta, sauce mix, 1-1/2 cups boiling water, 2 cups milk, 3 Tbsp butter and tuna (or rotisserie chicken) in ungreased 2-quart casserole. Cover; bake about 35 minutes or until pasta is tender. Uncover carefully; stir. (Sauce will thicken). Refrigerate leftovers. Add your own twist! Turn up the flavor by adding minced garlic when simmering. Just before serving, top with crumbled cooked bacon and fresh or dried parsley.
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