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Kinnikinnick Donuts Gluten Free Softs With Vanilla Icing - 6 Count
Donuts, Soft, with Vanilla Icing
6 donuts. 6 glaze packs. Heat and serve. Gluten free has never tasted so good. Lab tested gluten free - US Certified SPPM. Casein free. Dairy free. Lactose free. Peanut free. Nut free. Tree nut free. Our Story: Kinnikinnick Foods began making gluten free products for the local farmers market in 1991. As a family business, we continue to focus on providing the highest quality, innovative, and broadest selection of not only gluten free foods, but also dairy free, nut free and peanut free products. We hope that you enjoy these products and find out why our family and our dedicated employees say: Gluten free has never tasted so good. Produced in a dedicated facility free from gluten, wheat, dairy, peanuts, tree nuts and sesame. www.kinnikinnick.com. Toll free 1-877-503-4466. Facebook: Kinnikinnick. Twitter at GF_Insider. Product of Canada.
Serving Size: 1donut
Servings Per Container: 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 35|
|Total Fat||Amount Per serving 4g||6%|
|Saturated Fat||Amount Per serving 1.5g||8%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 150mg||6%|
|Total Carbohydrate||Amount Per serving 23g||8%|
|Dietary Fiber||Amount Per serving 2g||8%|
|Sugars||Amount Per serving 8g|
|Protein||Amount Per serving 1g||0%|
Donut (Water, White Rice Flour, Potato Starch [Not a Product of Genetic Engineering], Tapioca Starch, Fructose [Not a Product of Genetic Engineering], Non-Hydrogenated Shortening (Palm Oil, Modified Palm Oil), Egg Whites, Resistant Corn Starch (Dietary Fiber) [Not a Product of Genetic Engineering], Cellulose, Tapioca Syrup, Psyllium Fiber, Modified Cellulose, Yeast, Glycerin, Salt, Vanilla Extract, Enzymes), Icing (Icing Sugar (Sugar, Corn Starch), Water, Glucose, Xanthan Gum, Sodium Citrate, Natural Flavor, Salt, Locust Bean Gum, Natural Color (Titanium Dioxide), Citric Acid).
Directions Keep frozen. Instructions: Keep frozen for best quality. Microwave or warm to enhance taste and texture. Times may vary depending on the microwave. From Fresh: Microwave for 10-15 seconds on high. From Frozen: Microwave for 15-20 seconds on high. After heating donut, remove icing packet by tearing along perforation. Tear or cut across the top of the packet and squeeze icing onto hot donut. Caution: Donut may be hot.
About the Producer Kinnikinnick Foods
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