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Signature Farms Boneless Skinless Chicken Tenderloins - 40 Oz.
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Chicken Breast Tenderloins, Boneless, Skinless
Contains up to 15% chicken broth, salt, natural flavorings iced glazed to preserve freshness & moisture. Per 4 oz Serving: 100 calories; 0 sat fat (0% DV); 190 mg sodium (8% DV); 0 g sugars. Individually frozen. Cook from frozen. A passion for food at signature farms we believe that great tasting food begins with passion for quality ingredients-like our USDA inspected chicken. Ice glazed to preserve freshness and moisture, our chicken is tender, juicy, and delicious down to the last bite. It's part of the signature guaranteed which means value and great taste for your family. Quality guaranteed. Our Promise: Quality & satisfaction. 100% guaranteed or your money back. Inspected for wholesomeness by US Department of agriculture. www.betterlivingbrandsLLC.com. SmartLabel: Scan for more food information. Hatched, raised, and harvested in USA.
Ingredients
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Serving Size: 4oz Servings Per Container: 10 |
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| Calories | Amount Per Serving
100 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 0.5g | 1% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 45mg | 15% |
| Sodium | Amount Per serving 190mg | 8% |
| Potassium | Amount Per serving 250mg | 6% |
| Total Carbohydrate | Amount Per serving 0g | 0% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 22g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 0% | |
| Iron | 2% | |
Boneless, Skinless Chicken Breast Tenderloins. Contains Up to 15% Chicken Broth, Salt, Natural Flavorings.
Product Attributes
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. No thawing required. Ready to cook. Cooking Instructions: Skillet: Add 1 tablespoon oil wet 2 tablespoons of chicken broth and tenderloins to a cold skillet: cover heat skillet to medium high and cook Covered 14 -16 minutes. turning 2 to 3 times. Until tenderloins are lightly browned and internal temperature on instant read thermometer reaches 170 degrees F. Conventional oven: Preheat oven to 375 degrees F, (Bake thawed tenderloins 18-22 minutes). Grill: Preheat grill to medium heat. Grill frozen tenderloins. Turning occasionally, until internal temperature on instant read thermometer reaches 170 degrees F. Appliances vary. Cooking times are approximate. Adjust according to ensure internal temperature reaches 170 degrees F. For food safety, cook thoroughly to a minimum internal temperature of 170 degrees as measured by an instant read thermometer. Perishable. Keep frozen. Storage and Handling: Perishable. keep frozen. Each piece is individually frozen to seal in flavor while preventing the pieces from sticking together in the freezer. No defrosting Needed: Conveniently cook only the pieces you need, leaving the rest in the resealable bag.
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