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Shore Lunch Soup Mix Classic Chicken Noodle - 9.2 Oz
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Soup Mix, Classic Chicken Noodle
Chicken flavored. Great new taste. 8 hearty servings makes 1/2 gallon. Add 1 lb. cooked chicken. Cooks in 25 minutes. Made from scratch quality. Shore Lunch Classic Chicken Noodle Soup is a chef-inspired medley of vegetables, noodles and select seasonings that cooks up fast and delicious. For recipes visit www.shorelunch.com. www.shorelunch.com. Made in USA.
Ingredients
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Serving Size: 1cup prepared Servings Per Container: about 8 |
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| Calories | Amount Per Serving
120 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 15 | |
| Total Fat | Amount Per serving 1.5g | 2% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 25mg | 8% |
| Sodium | Amount Per serving 770mg | 32% |
| Total Carbohydrate | Amount Per serving 22g | 7% |
| Dietary Fiber | Amount Per serving 1g | 4% |
| Sugars | Amount Per serving 2g | |
| Protein | Amount Per serving 4g | 0% |
| Vitamin A | 6% | |
| Vitamin C | 0% | |
| Calcium | 4% | |
| Iron | 8% | |
Enriched Egg Noodles {Durum Flour, Wheat Flour, Egg Yolk, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid}, Dehydrated Vegetables (Onions, Carrots, Peas, Corn, Celery, Parsley), Maltodextrin, Salt, Hydrolyzed Corn Gluten and Soy Protein. Contains 2% or Less of the Following: Garlic Powder, Sugar, Spices, Partially Hydrogenated Vegetable Oil, Chicken Fat, Natural Flavor, Dried Chicken Meat, Modified Corn Starch, Onion Powder, Yeast Extract, Chicken Broth, Soy Flour, Torula Yeast, Turmeric, Extractives of Turmeric, Disodium Inosinate and Disodium Guanylate, Caramelized Sugar, Corn Syrup Solids.
Product Attributes
Warning
Contains: Contains: wheat, egg, soy. Manufactured on same equipment that processes milk.
Directions
1. Bring 8 cups of water to a rolling boil. 2. Whisk in soup mix and 1 pound cooked shredded chicken (One pound cooked shredded turkey can be substituted for the chicken). Bring back to a boil. 3. Reduce heat and simmer uncovered for 25 minutes, stirring occasionally. Enjoy! Soup may thicken when refrigerated. When reheating, add water if desired. Recipe Variations: For a more brothy soup add extra water and prepare as directed above.
About the Producer
Southeastern Mills
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