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Gia Russa Gnocchi with Potato - 16 Oz
Potato Gnocchi, Traditional
Vegan. Cooks in 2-3 Min. www.giarussa.com. Product of Italy.
Serving Size: 0.75cup
Servings Per Container: About 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 260mg||11%|
|Potassium||Amount Per serving 0mg||0%|
|Total Carbohydrate||Amount Per serving 40g||15%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 4g||0%|
Rehydrated Potatoes 70% (Water, Potato Flakes (Potatoes, Mono and Diglycerides of Fatty Acids, Natural Flavors), Wheat Flour, Potato Starch, Rice Flour, Salt, Spices, Lactic Acid (Acidity Regulator), Potassium Sorbate (as Preservative).
Directions Boil: (1) Cook before eating, remove from vacuum pack; pour the gnocchi in boiling water. (2) Boil for 2-3 minutes or until gnocchi floats to the top. (3) Drain, then season with your favorite Gia Russa Select Pasta Sauce, top with grated parmesan cheese. Once opened, store in refrigerator and use within 3 days. Best used before date indicated on the pack.
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