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Tolerant Pasta Red Lentil Penne - 8 Oz
Organic Red Lentil Penne Pasta
11 g (per 3.5 oz serving) fiber. 25 g (per 3.5 oz serving) plant-based protein. Organic. Certified gluten-free. Certified vegan. vegan.org USDA Organic. No peanuts. No dairy. No sesame. No fish or shellfish. No tree nuts. No egg. No soy. No wheat or gluten. Certified Organic by Organic Certifiers. Tolerant gluten-free products are made in a gluten-free facility. Made with 1 ingredients. Organic & made with 1 simple ingredient. An excellent source of sustainable plant-based protein. Rich in fiber & low in fat. Low glycemic index. Non GMO Project verified. nongmoproject.org. Taste the goodness! At Tolerant, we believe that living a healthy life should be simple. That's why we offer delicious, wholesome plant-based foods that anyone can enjoy. It's goodness you can taste! Product sold by weight, not volume. Product may settle. TolerantFoods.com. Endless possiblities + tasty recipes at tolerantfoods.com. Contact us at: cs(at)tolerantfoods.com. Product of Italy. Printed in Italy. At Tolerant, we believe that living a healthy life should be simple. That's why we offer delicious, wholesome plant-based foods that anyone can enjoy. It's goodness you can taste!
|Serving size||3 ONZ|
|Servings Per Container||about 2.5|
|Amount Per Serving||(+)|
|Calories from Fat||(-)||(-)|
|Calories from Saturated Fat|
|% Daily Value*|
|Total Fat 2g||3%||4%|
|Saturated Fat 00||0%||0%|
|Trans Fat 0|
|Total Carbohydrate 50g||17%||20%|
|Dietary Fiber 9g||36%||44%|
|Total Sugars 2g|
|Added Sugars (-)|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Organic Red Lentil Flour.
Product Attributes Kosher,Organic,Gluten Free,Peanut Free,Egg Free,Vegan
Directions Boil: Preparation 1. Bring 6 quarts of water to a boil in a large pot. 2. Add Tolerant to boiling water. Cook 7–9 minutes. 3. Stir occasionally. 4. Remove from heat. Drain. Rinse with cool water. Water may appear cloudy and foamy during cooking. This is normal when cooking legume pasta. Do not overcook. Store in a cool, dry place.
About the Producer MXO Global Inc.
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