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Old El Paso Tortillas Flour For Soft Tacos & Fajitas Wrapper - 10 Count
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Flour Tortillas
Per 2 Tortillas: 150 calories; 2.5 g sat fat (13% DV); 270 mg sodium (12% DV); 0 g total sugars. Partially produced with genetic engineering. Established 1938. For soft tacos and jajitas. Also great for quesadillas! Super soft. www.oldelpaso.com. how2recycle.info. Box Tops for Education: No more clipping. Scan your receipt. See how at btfe.com. Visit us at www.oldelpaso.com. Questions or comments? Call 1-800-300-8664. Mon - Fri 7:30 a. m. - 5:30 p.m. CT. Information from the package will be helpful. Learn more at Ask.GeneralMills.com.
Ingredients
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Serving Size: 2tortillas Servings Per Container: 4 |
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| Calories | Amount Per Serving
150 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 4.5g | 6% |
| Saturated Fat | Amount Per serving 2.5g | 13% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 270mg | 12% |
| Total Carbohydrate | Amount Per serving 25g | 9% |
| Dietary Fiber | Amount Per serving <1g | 3% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 3g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 4% | |
| Iron | 8% | |
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Glycerin. Contains 2% or Less of: Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Mono and Diglycerides, Salt, Potassium Sorbate and Calcium Propionate (Preservatives), Fumaric Acid, Hydrogenated Vegetable Oil (Soybean, Palm, and/or Cottonseed Oil), Dough Conditioner (Sat, Wheat Starch, Enzymes).
Product Attributes
Warning
Contains: Contains wheat ingredients. Do not microwave tortillas in bag.
Directions
Microwave Directions: Remove tortillas from bag. Place stack of tortillas on microwaveable plate. Cover with microwaveable paper towel. Microwave on high 30 to 45 seconds until warm. Keep covered until ready to use Oven Directions: Remove tortillas from bag. Wrap stack of tortillas in foil; place on cookie sheet. Bake of 325 degrees for 10 minutes until warm. Keep covered until ready to use. Perfect for sizzling grilled chicken fajitas! Reseal bag to store leftover tortillas. Tortillas do not need to be refrigerated. Easy open. Pull apart here.
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