Dinner Kit, Soft Taco
Kit Includes: 10 Flour Tortillas. Mild Taco Sauce. Seasoning Mix. Per 2 Soft Tacos as Packaged: 180 calories; 2.5 g sat fat (13% DV); 700 mg sodium (31% DV); 1 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Established 1938. Add meat & toppings. Also great for enchiladas! www.oldelpaso.com. Learn more at Ask.GeneralMills.com. Questions or comments? Call 1-800-300-8664 information from the package will be helpful. To get inspired, visit us at www.oldelpaso.com. Box Top For Education. Download the app. Scan your receipt. Earn cash for schools.
Nutrition Facts
Serving size |
|
Servings Per Container
|
|
Amount Per Serving
|
|
(+) |
Calories
|
340
|
180
|
Calories from Fat
|
(-)
|
(-)
|
Calories from Saturated Fat
|
|
|
% Daily Value*
|
Total Fat 16g
|
|
20%
|
7%
|
Saturated Fat 77
|
|
33%
|
13%
|
Trans Fat 0.5 |
|
|
Cholesterol 55mg |
|
18%
|
0%
|
Sodium 760mg |
|
33%
|
31%
|
Potassium 450mg |
|
8% |
4% |
Total Carbohydrate 3g |
|
11%
|
11%
|
Dietary Fiber 2g |
|
6%
|
6%
|
Total Sugars 1g |
|
|
|
Added Sugars 0g |
|
|
|
Protein 20g |
|
(-) |
(-) |
Calcium |
6%
|
6%
|
Iron |
20%
|
10%
|
(-) Information is currently not available for this nutrient. |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
Sat. Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Potassium |
|
3,500mg |
3,500mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Calories per gram: |
Fat 9 |
Carbohydrate 4 |
Protein 4 |
Flour Tortillas: Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Glycerin, Contains 2 % or Less of: Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Mono and Diglycerides, Salt, Potassium Sorbate and Calcium Propionate (Preservatives), Fumaric Acid, Hydrogenated Vegetable Oil (Soybean, Palm and/or Cottonseed Oil), Dough Conditioner (Salt, Wheat Starch, Enzymes). Taco Sauce: Water, Tomato Paste, Contains 2 % or Less of: Sugar, Salt, Modified Corn Starch, Distilled Vinegar, Chili Pepper, Sea Salt (Potassium Magnesium Chloride, Salt), Spice, Citric Acid, Garlic Powder, Onion Powder. Seasoning Mix: Corn Starch, Chili Pepper, Maltodextrin, Salt, Spice, Onion Powder, Contains 2 % or Less of: Vegetable Oil (Canola, High Oleic Soybean and/or Sunflower Oil), Silicon Dioxide (Anticaking Agent), Natural Flavor.
Warning
Contains: Flour Tortillas: Contains wheat ingredients.
Directions
Make 10 Tacos in 3 Easy Steps! You Will Need: 1 Lb Ground Beef and 34 Cup Water. 1. Cook beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain. Stir in water and Seasoning Mix; heat to boiling. Reduce heat, simmer uncovered 3 to 4 minutes, stirring often, until thickened. 2. Remove tortillas from bag. To heat in microwave, place stack of tortillas on microwavable plate. Cover with microwavable paper towel. Microwave on High 30 to 45 seconds until warm. (To heat in OVEN, wrap tortillas in foil; place on cookie sheet. Bake at 325°F for 10 minutes until warm.) 3. Spoon beef filling onto tortillas. Top with desired toppings and Taco Sauce. For food safety and quality, follow the cooking directions. Refrigerate leftovers. Do not microwave tortillas in bag. Store leftover tortillas in resealable food bag or container.
Also great for enchiladas!
Best if used by.
About the Producer
General Mills Sales, Inc.