Buy it Again
Old El Paso Taco Shell & Tortillas Flour Hard & Soft Box 12 Count - 7.4 Oz
Dinner Kit, Hard & Soft
Per 2 Tortillas: 160 calories; 2.5 g sat fat (14% DV); 290 mg sodium (13% DV); less than 1 g total sugars. Per 3 Taco Shells: 150 calories; 3 g sat fat (15% DV); 125 sodium (5% DV); 0 g total sugars. Established 1938. www.oldelpaso.com Question or comments? Call 1-800-300-8664 Mon-Fri 7:30 A.M. - 5:30 P.M. CT. Information from the package will be helpful. Old El Paso Consumer Service, PO Box 200, Minneapolis, MN 55440. To get inspired visit us at www.olderpasa.com.
|Serving size||2 tortillas|
|Servings Per Container||3|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 5g||6%||9%|
|Saturated Fat 2.5g||14%||15%|
|Trans Fat 0g|
|Total Carbohydrate 26g||9%||7%|
|Dietary Fiber <1g||3%||8%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Flour Tortillas: Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Glycerin. Contains 2% or Less of: Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Mono and Diglycerides, Salt, Potassium Sorbate and Calcium Propionate (Preservatives), Fumaric Acid, Hydrogenated Vegetable Oil (Soybean, Palm, and/or Cottonseed Oil), Dough Conditioner (Salt, Wheat Starch, Enzymes). Taco Shells: Limed Corn Flour, Palm Oil, Salt.
Directions Taco Shells: Unwrap taco shells. To heat in oven, place shells on cookie sheet and pull apart slightly. Bake at 325 degrees F for 6 to 7 minutes until crisp. (To heat microwave, place shells on microwavable plate. Fan out, overlapping slightly. Microwave on high 45 seconds until warm.) Tortillas: Remove tortillas from bag. To heat in microwave, place stack of tortillas on microwavable paper towel. Microwave on high 30 to 45 seconds until warm. (To heat in oven, wrap tortillas in foil; place on cookie sheet. Bake at 325 degrees F for 10 minutes until warm.) Do not heat taco shells in toaster oven due to possible risk of fire. Do not microwave tortillas in bag. Seal leftover taco shells and tortillas in separate food-storage plastic bags or containers.