Open Nature Pork Shoulder Blade Steak Boneless - 1 LB
Chicken, Leg Quarters
100% vegetarian fed (Processverified.usda.gov). no animal by-products (Processverified.usda.gov). Raised cage free (Processverified.usda.gov). no hormones or steroids (federal regulations prohibit the use of hormones or steroids in poultry). No antibiotics ever (Processverified.usda.gov). Family Farms: Care for animals and respect for the land go hand in hand with responsible farming. That’s why perdue works with dedicated family farms that truly appreciate wholesome food. Quality Guaranteed or Moneyback: If this purchase fails to meet your expectations, I want to know about it USDA A Grade. USDA Process Verified. Inspected for wholesomeness by U.S. Department of Agriculture. Poultry Care Verified: Our chickens are raised with care on family farms and third-party verified. Perduecares.com Perduecares.com Be a part of our community! Facebook. Instagram. Pinterest. Twitter. Questions? Comments? Call or Text: 1-800-4PERDUE (1-800-473-7383). Contact or Chat: with us at perdue.com for recipes, product tips, and general info. Perdue Consumer Relations, PO BOC 1537, Salisbury, MD 21802. If possible, please have this package available when contacting us about this purchase Hatched, raised & harvested in the USA.
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Calories | Amount Per serving 270 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 21g | 32% | ||||
Saturated Fat | Amount Per serving 6g | 30% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 90mg | 30% | ||||
Sodium | Amount Per serving 80mg | 3% | ||||
Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Carbohydrate | Amount Per serving 0g | 0% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 19g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving (-) Information is currently not available for this nutrient | 2% | ||||
Iron | Amount Per serving (-) Information is currently not available for this nutrient | 6% |
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting board, utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate left overs immediately or discard.
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