Buy it Again
Tinas Bean & Cheese Burritos - 8 Count
Burrito, Bean & Cheese
Farm grown pinto beans, real cheddar cheese, mild chili peppers, and onions. Family recipe. Good source of protein. American Culinary ChefsBest: 2016 ChefsBest, Best Taste Award. www.chefsbest.com (the ChefsBest Excellence award is awarded to brands that surpass quality standards established by independent professional chefs). Per Serving: 260 calories; 9 g protein; 1 g sugar; 0 g trans fat. US inspected and passed by Department of Agriculture. Per Serving: 330 calories; 9 g protein; 1 g sugar; 0 g trans fat. Make it a meal! Find this and other great recipes on our Tina's facebook page www.facebook.com/tinasburritos. 100% recyclable plastic. www.tinasburritos.com. Facebook: Become a fan of Tina's.
Serving Size: 1burrito
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 70|
|Total Fat||Amount Per serving 8g||12%|
|Saturated Fat||Amount Per serving 1.5g||8%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 5mg||2%|
|Sodium||Amount Per serving 330mg||14%|
|Total Carbohydrate||Amount Per serving 40g||13%|
|Dietary Fiber||Amount Per serving 4g||16%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 9g||18%|
Filling: Water, Pinto Beans, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color]), Cheese Sauce Mix (Whey, Modified Food Starch, Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Salt, Whey Protein Concentrate, Less than 2% of Butter Milk Solids, Sodium Phosphate, Cream, Lactic Acid, Yellow 5, Yellow 6), Vegetable Oil (Soybean, Canola and/or Corn Oil), Salt, Chili Pepper, Onion Powder. Tortilla: Enriched Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Soybean, Canola and/or Corn Oil), Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Salt, Guar Gum, Dough Conditioner (Sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate).
Warning Contains: Contains: wheat, milk, soy.
Directions Keep frozen. Heating Instructions: Ovens and wattages vary. Adjust cooking time as needed. Product must be heated thoroughly. Microwave: Remove burrito from wrapper and place on a microwave-safe plate. Heat uncovered on full power. Flip burrito to heat thoroughly. Caution: filling may be hot. Frozen: 40 seconds per side. Thawed: 25 seconds per side. Oven: Preheat oven to 375 degrees F and spray baking sheet with non-stick spray. Remove burrito from wrapper and place flap-side down. Bake uncovered until thoroughly heated. Caution: filling may be hot. Frozen: 35 to 40 minutes. Thawed: 20 to 25 minutes. For food safety and quality, internal product temperature must reach 161 degrees F. Since ovens vary, cooking times may require adjusting. Caution: product may be hot.
About the Producer Camino Real Foods