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Banquet Meal Fried Chicken Original Crispy - 29 Oz
Fried Chicken, Original Crispy, Assorted Pieces
Assorted pieces (May contain breast pieces with back portion, thigh pieces with back portion or drumsticks - pieces may vary). No artificial flavors. 0 g trans fat per serving. Per 3 oz Edible Portion: Breast: 180 calories; Thigh: 210 calories; Drumstick: 190 calories. Since 1953. No preservatives! No artificial colors. No added hormones (Federal regulations prohibit the use of added hormones in chicken). Tender Bone-in Chicken pieces: At Banquet we start with fresh chicken, then add our delicious signature seasoning. We make it with pride in the South, breading and cooking each batch to crispy perfection. Our pledge is to deliver juicy chicken to your table every time. Inspected for wholesomeness of US Department of Agriculture. www.banquet.com. how2recycle.info. Smarlabel: Scan for more food information. Questions or comments, visit us at www.banquet.com or call 1-800-257-5191 (except national holidays). Please have entire package available when you call so we may gather information off the label. Made in the USA. Proudly made in the USA since 1953.
Ingredients
| Serving size | 3 oz | ||
|---|---|---|---|
| Servings Per Container | Varies Depending Upon Assortment | ||
| Amount Per Serving | (+) | ||
| Calories | 180 | 210 | |
| Calories from Fat | 0 | 0 | |
| % Daily Value* | |||
| Total Fat 9g | 12% | 18% | |
| Saturated Fat 2.5g | 13% | 20% | |
| Trans Fat 0g | |||
| Monounsaturated Fat 3.5g | |||
| Cholesterol 50mg | 17% | 22% | |
| Sodium 580mg | 25% | 28% | |
| Potassium 170mg | 2% | 4% | |
| Total Carbohydrate 9g | 3% | 4% | |
| Dietary Fiber 0g | 0% | 2% | |
| Sugars (-) | |||
| Protein 14g | 0% | 0% | |
| Vitamin A | (-) | (-) | |
| Vitamin C | (-) | (-) | |
| Calcium | 0% | 0% | |
| Iron | 2% | 4% | |
| (-) Information is currently not available for this nutrient. | |||
| (+) | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Assorted Chicken Pieces (Breast with Back Portions, Thighs with Back Portions & Drumsticks), Water, Bleached Wheat Flour, Wheat Flour, Less than 2% of the Following: Modified Corn Starch, Salt, Isolated Soy Protein With Less Than 2% Lecithin, Spices (Including Celery Seed), Wheat Gluten, Disodium Inosinate and Disodium Guanylate, Sodium Phosphates, Flavorings, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Spice Extractives, Extractives of Paprika.
Product Attributes
Warning
Contains: Contains: soy, wheat.
Directions
Fully cooked. For Food Safety and Quality: Keep frozen; do not sthaw. Microwave directions developed with 1100-watt ovens. Appliances vary, adjust heating times as needed Conventional Ovens: 1. Preheat oven to 400 degrees F. 2. Remove chicken from package; place on baking sheet. 3. Bake in center of oven 55 to 60 minutes. handle carefully; they're hot! Serve and enjoy! Air Fryer: Place chicken in air fryer basket; do not overfill. Heat 400 degrees F for 20 minutes. Remove small pieces of chicken and turn large pieces. Continue heating large pieces 6 to 8 minutes, until brown and crispy. Handle carefully; they're hot! Serve and enjoy! Microwave Oven: For best results, conventional oven is recommended. 1. Remove chicken from package; place in a single layer on a paper towel lined microwave-safe plate with larger pieces toward the outside edge. 2. Microwave on high according to the chart, turning chicken once during microwaving. Amount of Chicken: Five chicken pieces (1 breast, 2 thighs, 2 drumsticks. Microwave (High): 9 1/2 to 11 minutes. Amount of Chicken: One chicken breast. Microwave (High): 3 1/2 to 5 minutes. Amount of Chicken: One chicken thigh. Microwave (High): 2 1/2 to 4 minutes. Amount of Chicken: One chicken icks. Microwave (High): 1 to 1 1/2 minutes. 3. Let stand 3 minutes. Handle carefully; they're hot! Enjoy! Keep frozen.
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