Cavalli Vinegar Balsamic - 250 Ml

Classico

Density: approximately 1.28 g/ml. 100% cooked Trebbiano grape must, barrel aged. No thickeners, preservatives, artificial colors or flavors are ever added. Produced in the traditional manner, the cooked grape must first undergoes an alcoholic fermentation before slowly converting to vinegar in wood barrels of chestnut, oak, cherry, mulberry or juniper. The grape must is then further aged in smaller wood barrels until reaching the optimum balance between sweetness and acidity. It is ideal for daily use on salads, cooked vegetables, cheeses and meats. Classico has a dense, aromatic, plummy sweetness and a tart, lingering finish. Made in the same manner as Traditional Balsamic Vinegars or Reggio Emilia from 100% Italian cooked grape must as its sole ingredient, Cavalli Balsamico is gradually aged in wooden barrels where a constant and slow acidification and more aging takes place. The dense, aromatic, plummy sweetness is consistently rated as the best alternative to precious traditional b