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Siggis Yogurt Icelandic Style Skyr Strained Whole-Milk Vanilla - 4.4 Oz

Siggis Yogurt Icelandic Style Skyr Strained Whole-Milk Vanilla - 4.4 Oz

Nutrition Facts

Serving Size: 1container
Servings Per Container:
Calories Amount Per Serving
140
% Daily Value
Calories From Fat Amount Per serving 40
Total Fat Amount Per serving 4.5g 7%
Saturated Fat Amount Per serving 3g 15%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 20mg 7%
Sodium Amount Per serving 55mg 2%
Total Carbohydrate Amount Per serving 11g 4%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 8g
Protein Amount Per serving 12g 24%
Vitamin A 4%
Vitamin C 0%
Calcium 10%
Iron 0%
Pasteurized Whole Milk, Pasteurized Cream, Organic Agave Nectar, Madagascar Bourbon Vanilla, Live Active Cultures. Live Active Cultures: S. Thermophilus, L. Delbrueckii Subsp. Bulgaricus, B. Lactis, L. Acidophilus, L. Delbrueckii Subsp. Lactis.
Yogurt, Whole-Milk, Icelandic Style Cream-Skyr, Strained, Vanilla

4% milkfat. Grade A. All natural. Milk from grass-fed cows. No aspartame. No sucralose. No gelatin. No artificial colorings. No preservatives. No high fructose corn syrup. It has long been a custom to pour fresh cream over your skyr to create what is called rjoma-skyr. My dad, for example, may even have more cream than skyr in his elaborate concoction! We try to recreate that richer experience here using whole milk and a bit of cream. I hope you enjoy, Siggi. No rBST. Certified gluten-free. Milk produced without the use of rBST.

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Product Attributes
Kosher
Gluten Free
Directions Best by: See cup. Keep refrigerated.
About the Producer Icelandic Milk & Skyr
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