Mac & Cheese, White Cheddar
Sauce now made from oat rich & creamy. Gluten free pasta. Dairy-free cheese sauce. Deliciously dairy-free. Peanut-free. Certified gluten free. gfco.org. Vegan. Good source of calcium per serving. See nutrition info for sodium content. Non-GMO Project verified. nongmoproject.org. New! And improved. Comfort worth craving. We've re-imagined dairy-free cheese sauce from the ground up, starting with one of nature's greatest grains, oats. Our dairy-free mac & cheese with gluten-free pasta is a delicious taste you'll crave. The feel-good favorite. Certified plant based. Questions or comments? 1 (877) 324-9211. www.daiyafoods.com. Please recycle. Product of Canada.
Nutrition Facts
Serving size |
0.334
Container
|
Servings Per Container
|
3
|
Amount Per Serving
|
|
(+) |
Calories
|
290
|
860
|
Calories from Fat
|
(-)
|
(-)
|
Calories from Saturated Fat
|
|
|
% Daily Value*
|
Total Fat 8g
|
|
10%
|
31%
|
Saturated Fat 44
|
|
20%
|
60%
|
Trans Fat 0 |
|
|
Cholesterol 0mg |
|
0%
|
0%
|
Sodium 580mg |
|
25%
|
75%
|
Potassium 55mg |
|
2% |
4% |
Total Carbohydrate 50g |
|
18%
|
55%
|
Dietary Fiber 1g |
|
4%
|
7%
|
Total Sugars 0g |
|
|
|
Added Sugars 0g |
|
|
|
Protein 5g |
|
(-) |
(-) |
Calcium |
15%
|
45%
|
Iron |
6%
|
10%
|
(-) Information is currently not available for this nutrient. |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
Sat. Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Potassium |
|
3,500mg |
3,500mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Calories per gram: |
Fat 9 |
Carbohydrate 4 |
Protein 4 |
Rice Pasta (White Rice, Brown Rice), Filtered Water, Coconut Oil, Expeller Pressed Safflower Oil, Oat Flour, Tapioca Starch, Less than 2% of: Salt, Pea Protein, Cane Sugar, Garlic, Onion, Yeast Extract, Tricalcium Phosphate, Gum Arabic, Xanthan Gum, Lactic Acid, Natural Flavors.
Product Attributes
Kosher,Gluten Free,Peanut Free,Vegan
Directions
Instructions. Ready in 4 easy steps: 1. Boil 2 qt. (8 cups) of water in medium saucepan. Stir in pasta. 2. Cook 6 to 7 minutes, or until tender, stirring occasionally. 3. Drain water and return pasta to saucepan. 4. Squeeze sauce over hot pasta. Stir until blended and serve! Note: do not overcook pasta. Refrigerate sauce after opening.
Store in cool, dry place. Do not freeze. After opening, keep refrigerated at 1 to 4°c and use within 7 days.
About the Producer
Daiya Foods Inc.