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Jennie-O 85% Lean Ground Turkey Roll Fresh - 3 Lb
Turkey, Ground, 85% Lean, 15% Fat
Fresh all natural (No artificial ingredients) (minimally processed). No added hormones or steroids federal regulations prohibit the use of added hormones or steroids in poultry.
Ingredients
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Serving Size: 4Ounce Servings Per Container: 12 |
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| Calories | Amount Per Serving
190 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving (-) | |
| Total Fat | Amount Per serving 13grm | 17% |
| Saturated Fat | Amount Per serving 3.5grm | 18% |
| Trans Fat | Amount Per serving 0grm | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 85mg | 28% |
| Sodium | Amount Per serving 85mg | 4% |
| Potassium | Amount Per serving 190mg | 4% |
| Total Carbohydrate | Amount Per serving 0grm | 0% |
| Dietary Fiber | Amount Per serving 0grm | 0% |
| Total Sugars | Amount Per serving 0grm | |
| Added Sugars | Amount Per serving 0grm | |
| Protein | Amount Per serving 17grm | 34% |
| Calcium | 0% | |
| Iron | 4% | |
Turkey, Rosemary Extract.
Product Attributes
Gluten Free
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection. Follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Quick & easy cooking method: Stovetop: Spray skillet with nonstick cooking spray. Preheat skillet over medium heat. Add ground turkey to hot skillet. Stir to crumble, approximately 15-17 minutes. Always cook to well-done, 165 degrees F as measured by a meat thermometer. Keep refrigerated.
Disclaimer
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