Butterball Turkey Ground Turkey 93% Lean 7% Fat - 16 Oz
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Nutrition Facts

Serving Size: 4oz
Servings Per Container: 4
Calories Amount Per Serving
150
% Daily Value
Calories From Fat Amount Per serving 80
Total Fat Amount Per serving 8g 13%
Saturated Fat Amount Per serving 3.5g 16%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 80mg 26%
Sodium Amount Per serving 95mg 4%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving (-)
Protein Amount Per serving 22g 44%
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron 8%
Turkey, Ground, 93/7, Lean

Fresh Ground Turkey with natural flavoring. All natural. Everyday. American Humane Certified. HumaneHeartland.org. Gluten free. No artificial ingredients minimally processed. Inspected for wholesomeness by US Department of Agriculture. Be creative with your ground turkey! Try ground turkey in your favorite tacos - or even a taco salad. Visit www.butterball.com for more ideas. If you have questions, please call Monday-Friday 11 a.m. - 8 p.m. EST. 1-800-Butterball (1-800-288-8372). Please have entire package available when you call so we may gather information from the label. Product of USA.

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Product Attributes
Gluten Free
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry, Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Ground Turkey All Natural Butterball Cooking Directions Skillet: Crumbled: Lightly spray skillet with cooking spray. Preheat skillet over medium-high heat. Add ground turkey and separate into crumbles; cook and stir 5 to 6 minutes. Cook until turkey is well done, reaching 165 degrees F as measured with a meat thermometer. Patties: Season turkey as desired and shape into 1/4-ound patties, 4-inch diameter. Lightly
About the Producer Butterball
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