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Amys Chili Organic Medium Light in Sodium - 14.7 Oz
Chili, Organic, Medium
USDA Organic. Certified Organic by QAI. Gluten free. Certified vegan. vegan.org. Light in Sodium: 50% less sodium than our regular chili. Contains 340 mg of sodium compared to 680 mg in Amys regular medium chili. No GMOs. No GMOs - No genetically engineered ingredients. Ready to serve. Chili is fun food - hearty, substantial and just plain good eating. From its modest beginnings in San Antonio, Texas (before Texas was a state), chili has spread far and wide. Amys medium chili, made from organic red beans and tofu in flavorful Mexican sauce, will satisfy those who want the taste of chili, but not the heat. Responding to customer requests, our chefs have created a line of Light in Sodium chili with all the delicious flavor of our regular chili, but containing 50% less sodium. Amys.com. We like hearing from you. If you have any questions or comments, please write to us. Visit us at Amys.com. Non-BPA lining. Container is recyclable. Please recycle where facilities exist.
Serving Size: 1cup
Servings Per Container: About 2
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 80|
|Total Fat||Amount Per serving 9g||14%|
|Saturated Fat||Amount Per serving 1g||5%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 340mg||14%|
|Total Carbohydrate||Amount Per serving 35g||12%|
|Dietary Fiber||Amount Per serving 9g||36%|
|Sugars||Amount Per serving 5g|
|Protein||Amount Per serving 16g||0%|
(Vegan): Organic Onions, Organic Red Beans, Filtered Water, Organic Tofu (Filtered Water, Organic Soybeans, Magnesium Chloride), Organic Bell Peppers, Organic Sweet Rice Flour, Organic High Oleic Safflower and/or Sunflower Oil, Organic Garlic, Organic Spices, Organic Jalapeno Peppers, Sea Salt, Organic Black Pepper.
Warning Contains: Contains soy. Individuals with Food Allergies: This product is made in a facility that also processes foods containing wheat, milk, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amys Kitchen does not use any peanuts, fish, shellfish or eggs. Caution: Edges may be sharp. Do not use can opener.
Directions Shake before opening. Ovens may vary. Microwave: Place chili in a microwave-safe bowl. Cover. Cook for 2 minutes. Let sit 1 minute. Stir. Serve. Stovetop: Place chili in a saucepan. Warm until heated, stirring occasionally. 1. Carefully lift tab to rim. 2. Peel back slowly.
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