Shrimp Cooked 26 To 30 Tail On Frozen - 2 Lb
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Nutrition Facts

Serving Size: 3oz
Servings Per Container: 10
Calories Amount Per Serving
100
% Daily Value
Calories From Fat Amount Per serving 10
Total Fat Amount Per serving 1.5g 2%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 170mg 57%
Sodium Amount Per serving 240mg 10%
Potassium Amount Per serving 220mg 6%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 0g
Protein Amount Per serving 21g
Vitamin A 4%
Vitamin C 4%
Calcium 6%
Iron 10%
Shrimp, Salt, Sodium Tripolyphosphate (to Retain Moisture).
Shrimp, Premium Cooked, Peeled, Deveined

21 grams protein per serving. 26/30 count per lb. Frozen product. Individually quick frozen. At Chef's net we asked the questions, why should only the top Chefs into the world be able to buy the finest shrimp? So we have able to buy the finest shrimp? So we have created the Chef's Net bran. Now, you too, can enjoy these high quality, succulent shrimp. Great for parties, holidays, or making your favorite homemade dish. With Chef's Net you can be assured that your family and friends will have an eating experience to remember with all the comforts of home! Certified Best Agriculture Practices. Processor. Farm. Cert. No. P10451. The responsible seafood choice. Farm raised, product of Vietnam.

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Product Attributes
Warning Contains: Allergens: Shrimp.
Directions To Thaw Shrimp: Place shrimp in colander under running cold water for 5 to 10 minutes or until thawed. Drain well. Serve chilled or store refrigerated and consume within 3 days. Do not refreeze thawed product. Serving Suggestions: Serve using cocktail sauce or another favorite sauce. Also excellent in salads or as part of a pasta dish. Store in freezer.
About the Producer Direct Source Seafood
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