Pizza, Uncured Pepperoni, Deep Dish
All natural (minimally processed & no artificial ingredients). The original. Chicago classic since 1966. Golden brown crust. Chunky tomato sauce. Classic uncured pepperoni (no nitrates or nitrites except for those found naturally in celery powder). Gooey mozzarella cheese. US inspected and passed by Department of Agriculture. (hashtag)werolldeep. Instagram. Facebook. Twitter. Ship it! Ship Gino's East Deep Dish Pizzas anywhere in the US! ginoseast.com. Please recycle.
Nutrition Facts
Serving Size : |
0.16pizza |
Servings Per Container : |
6 |
|
Calories |
Amount Per serving
360
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
17g
|
22%
|
Saturated Fat |
Amount Per serving
6g
|
30%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
30mg
|
10%
|
Sodium |
Amount Per serving
700mg
|
30%
|
Potassium |
Amount Per serving
350mg
|
8%
|
Total Carbohydrate |
Amount Per serving
37g
|
13%
|
Dietary Fiber |
Amount Per serving
3g
|
11%
|
Total Sugars |
Amount Per serving
5g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
1g
|
2%
|
Protein |
Amount Per serving
15g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
240mg
|
20%
|
Iron |
Amount Per serving
1mg
|
6%
|
Crust: Flour (Milled Wheat, Malted Barley Flour), Salt, Yeast, Dough Conditioner (Sugar, Cream of Tartar, and Beta-Carotene [Used as Coloring Agent], Water, Oil Blend (Extra Virgin Olive Oil and Corn Oil). Sauce: Ground Peeled Tomatoes (Fresh Vine-Ripened Tomatoes, Tomato Puree, Salt, Citric Acid), Spices (Modified Food Starch, Sugar, Spices, Salt and Less than 2% Soybean Oil). Cheese: Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes). Uncured Pepperoni (No Nitrates or Nitrites Except for Those Found Naturally in Celery Powder): Pork, Salt, Contains 2% or Less of Cane Sugar, Natural Flavorings (Including Celery Powder), Spices, Oleoresin of Paprika, Lactic Acid Starter Culture, No Nitrates or Nitrites Except for Those Found Naturally in Celery Powder. Topping Cheese: Romano Cheese [Pasteurized Cow’s Milk, Cheese Culture, Salt, Enzymes, and Powdered Cellulose (Anti-Caking Agent)], Oregano.
Warning
Contains: Contains: milk, soy & wheat.
Directions
Traditional Bake: Remove frozen deep dish from all packaging (please recycle). Fully preheat oven 375 degrees F position upper baking rack to center avoid spillage, place foil on rack below pizza. Bake 40-50 minutes to golden brown crust preference, ovens vary (allow internal temperature to reach 165 degrees. Get ready! Without tipping pull from oven. Hot Tip! Let sit 5 min before cutting with knife. To Bake from Thawed: Bake pizza within 48 hours of thawing. Bake 25-35 min following Traditional baking directions above. Quick Bake: Remove frozen deep dish from all packaging (please recycle). Fully preheat oven 425 degrees F position upper baking rack to center. Microwave pizza on high for 6 minutes, then let pizza stand 1 min. Bake 15-18 minutes to golden brown crust preference (allow internal temperature to reach 165 degrees). Get ready! Pull pizza from oven, caution hot. Hot Tip! Let sit 5 min before cutting with knife.
Keep frozen.
About the Producer
POWER PLAY DISTRIBUTORS