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Trappeys Peppers in Vinegar Hot - 4.5 Fl. Oz.
Ingredients
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Serving Size: Servings Per Container: |
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| Calories | Amount Per Serving
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% Daily Value |
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| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving (-) | (-) |
| Saturated Fat | Amount Per serving (-) | (-) |
| Trans Fat | Amount Per serving (-) | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving (-) | (-) |
| Sodium | Amount Per serving (-) | |
| Total Carbohydrate | Amount Per serving (-) | (-) |
| Dietary Fiber | Amount Per serving (-) | (-) |
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| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | (-) | |
| Iron | (-) | |
Tobasco Pepper, Vinegar (Vinegar Water), Salt, Sodium Bisulfite (Contains: Sulfites) (to Preserve Freshness), Turmeric.
Details
Peppers in Vinegar, Hot
This product is gluten free. A Louisiana tradition since 1898. www.bgfoods.com. For nutritional information write: B&G Foods Inc. PO Box K Roseland, NJ 07068. When writing to us please include code on cap. Product of Colombia.
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Product Attributes
Kosher
Gluten Free
Directions
Refrigerate after opening.
Disclaimer
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