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San J Mongolian Stir Fry Gluten Free - 10 Oz
Beef Stir-Fry & Marinade, Mongolian
Est. 1804. Gluten free. Non GMO Project verified. No artificial preservatives. No MSG added. Certified gluten-free. Make Mongolian Beef at home! Coat strips of thinly-sliced flank steak with corn starch, stir-fry with oil and then simply add San-J Mongolian Beef Sauce. Top with sliced green onions and enjoy! San-J's Mongolian Beef Sauce has a rich taste from Tamari Soy Sauce, made with 100% soy and never cut with wheat It's the perfect blend of sweet and savory with accents of ginger and garlic. Get creative with this versatile sauce, try Mongolian Chicken, Shrimp or Tofu. This product is made in a plant inspected by the Gluten-Free Certification Organization (www.gfco.org). Founded in 1804. Visit san-j.com for recipes.
Serving Size: 2tbsp
Servings Per Container: 10
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving (-)||(-)|
|Trans Fat||Amount Per serving (-)|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving (-)||(-)|
|Sodium||Amount Per serving 730mg||31%|
|Total Carbohydrate||Amount Per serving 15g||5%|
|Dietary Fiber||Amount Per serving (-)||(-)|
|Sugars||Amount Per serving 14g|
|Protein||Amount Per serving 2g||0%|
Organic Sugar, Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Sake (Water, Rice, Salt), Water, Rice Vinegar, Garlic Puree, Garlic Powder, Arrowroot, Ginger Puree, Apple Cider Vinegar.
Warning Contains: Allergen Information: This product contains soy ingredients.
Directions Shake well before using. Refrigerate after opening.
About the Producer San J
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