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Michael Angelos Vegetables Lasagna W/ Kale - 11 Oz
Garden vegetable medley layered between pasta, ricotta and vine-ripened tomato sauce. Topped with mozzarella and romano. One serving. Homemade taste. Wholesome simple ingredients. No preservatives. Inspired by Italian traditions. New look. Same great taste. Food So Italian, Words Alone Can't Describe it: The aroma of freshly chopped garlic. The sound of sauce bubbling. The buzz of the kitchen. The joy of the meal. Warm hearts. Raised voices. Hands flying. That's what's inside this, and every Michael Angelo's recipe. Wholesome, simple ingredients - hand-picked, diced, stirred, and simmered with passion to bring out the very best flavor - our family recipes passed down through the generations. For over 100 years we've only made Italian because that's what we know best. Nonna just wouldn't have it any other way. Italian Tip No. 41: The secret to our vegetable lasagna is the medley of garden vegetables. Every bite is bursting with freshness and flavor. Zucchini, squash, carrots, spinach, kale and cauliflower sit between layers of semolina pasta and ricotta cheese. Our lasagna wouldn't be complete without a traditional style vine-ripened tomato sauce and mozzarella cheese. Mangia - let's eat! Learn more www.michaelangelos.com. 1-877-Italian (482-5426). Please recycle. Made in USA.
Serving Size: 1tray
Servings Per Container: 1
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 15g||19%|
|Saturated Fat||Amount Per serving 8g||40%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 45mg||15%|
|Sodium||Amount Per serving 810mg||35%|
|Potassium||Amount Per serving 550mg||10%|
|Total Carbohydrate||Amount Per serving 40g||15%|
|Dietary Fiber||Amount Per serving 4g||14%|
|Total Sugars||Amount Per serving 8g|
|Added Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 19g||0%|
Tomatoes (Tomatoes, Salt), Vegetable Blend (Broccoli, Cauliflower, Carrots, Kale, Mushrooms, Zucchini, Squash, Spinach), Ricotta Cheese (Milk [Whole & Skim], Vinegar, Salt), Pasta (Durum Semolina), Water, Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Imported Romano Cheese (Pasteurized Sheep's Milk, Rennet, Salt), Olive Oil, Honey, Garlic, Salt, Spices.
Warning Contains: Contains: milk, wheat.
Directions Microwaveable. Cooking Instructions: Do not thaw. Keep frozen until ready to use. For safety, must be cooked to an internal temperature of 160 degrees F as measured by use of a food thermometer. Oven: Yes, ovens take longer, but it tastes (and smells) better that way. One: Preheat oven to 400 degrees F. Remove entree from carton. Two: Place tray on cookie sheet on center rack of oven (6-8 inches from heating element). Cook with film on for 35-40 minutes. Three: Carefully remove entree from oven. Remove film, and let stand for 5 minutes before serving. Microwave: Microwaves work, too, but would Nonna approve? One: Remove entree from carton. Two: Place tray in microwave with film on and cook for 5-6 minutes. Three: Carefully remove entree from microwave. Remove film, and let stand for 2 minutes before serving. Keep frozen & cook thoroughly.
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